chef Vijesh Modi, The Deltin Daman shares an interesting recipe to start your day with.
It's time to put on your chef hats and spin some magic this Independence Day.
We had asked you, dear readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We began with Maharashtra's Thalipeeth. Today we bring you the recipe of Khandvi from Gujarat.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Have a tricolour recipe? It's time you shared it with us.
Check out delicious recipes from India's 28 states!
Like brinjals? Check out this delicious recipe!
Check out delicious recipes from India's 28 states!
Check out delicious recipes from India's 28 states!
The best recipes from India's 28 states
Celebrate Independence Day with tricolour delicacies.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Here's our list of what you should eat when you are in Ahmedabad.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
Prime Minister Narendra Modi was welcomed by over 500 Indian-Americans who had gathered outside the Waldorf Astoria Hotel on Thursday.
Love Indian food? Check out this delicious recipe!
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
The top posts on social media from your favourite Bollywood celebrities.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Recalling her visit to Nairobi, Rediff.com's Anita Katyal speaks to immigrants she met on her trip, who say they are shaken by the incident but indomitable.
B S Prakash talked to a number of professionals, some already a part of the PM's team and others outside, as to what Narendra Modi's success and stature means for their careers or their dhanda.
Sheela Bhatt meets Bharti Patel, a truly exceptional mother of our times whose son Dr Vikram Patel was recently ranked among Time magazine's 100 most influential people of 2015, to find out her recipe for a remarkable upbringing.
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