Do you have a favourite street food in Mumbai? Tell us about it!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
For Rs 14,900 (Rs 18,900 with the wireless charging case), they are a great gadget, says Veer Arjun Singh, but he has a few concerns.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Quick fix recipes for summer coolers to beat the heat.
The production in Maharashtra is pegged higher at 11-11.5 million tonnes against 10.71 million tonnes
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
The ministry advised the elderly people to wash their hands and face at regular intervals with soap, stay at home, avoid meeting visitors at home and if such a meeting is essential, maintain a distance of at least one metre.
Rediff readers share their favourite Christmas recipes. You can share yours too!
While five resident doctors of Hindu Rao Hospital had been sitting on a relay hunger strike since Friday, the senior doctors of the North Corporation-run facilities had gone on an indefinite strike on Tuesday. Their associations had joined hands in solidarity since Tuesday.
Kishore Singh draws up a list of terms he never wants to hear or read again.
Stokes' father Ged suffered a stroke just days after arriving in the country to follow his son on tour and is still hospitalised.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Eat and make merry with these Christmas recipes.
Tell us how you're celebrating summer.
Cricketing great Ian Chappell feels a sportsman 'doesn't necessarily' need a crowd to be 'spurred on' but he acknowledges the eeriness of empty stands at SCG where Australia thrashed New Zealand in Friday's ODI. The astute former Australia captain also spoke about the positive side of watching a cricket match without cheering fans.
To make your Christmas celebrations cheerful, Chef Ranveer Brar has created some decadent treats.
Mumbai Indians have been in ominous form and the varied bowling attack could prove a challenge for the CSK batters, who are low on confidence.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Foods rich in folate, vitamin B 12, vitamin C, D, K and iron are known to increase the platelet counts.
Mahesh Shirodkar shares his weightloss journey.
Farmers had threatened to block other roads of Delhi in the coming days if the new agriculture laws are not scrapped soon.
Chef Manish Kusumwal, Keys Hotels tells you how to have a cool Holi party.
Purple grape juice had by far the highest levels and range of phenolic antioxidants, which are found in plants.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Did the actors embark on an Airbnb influencer junket, we want to know :))
Kane Williamson said the Kiwis will be going back to their style of patient cricket which has yielded results at home since 2017.
It is important to increase your intake of vitamin C through natural food sources, says Aarti Gill.
The cola major expands its portfolio of healthy foods under brands Tropicana and Quaker Oats, looks to bring down its sugar addiction by Apurva Venkat.
Wrapped in blue and orange wax paper, it's a familiar sight on the shelves of kirana stores across the country. Given how well travelled and mobile it is - starting its journey in Chennai, then turning to Singapore and now landing in Mexico - you could say it lives up to its name: Modern. Modern Food Enterprises, the company that manufactures and sells the bread in question as well as other bakery products under the "Modern" brand name, has recently been sold to the world's largest baking company, Grupo Bimbo, for an undisclosed amount. This latest transaction is the second change of guard at Modern within five years and third since the government divested the company at the turn of the century. At a time, when the National Democratic Alliance government has decided to privatise, or shut down, public sector enterprises except for those deemed strategic, Modern makes for a promising case study of how divestment led to the brand's growth, both in revenue and reach.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
Read this before you get started on a 'healthy' eating plan.
Sukanya Verma looks at the self-care tips they have to offer for a fit body and sane mind.
It will be a poignant evening, with both games -- City vs Arsenal and Aston Villa vs Sheffield United -- played inside empty stadiums and marked before kickoff by a minute's silence for the more than 40,000 people to die of the virus in the UK.
Baishali Ghosh tells us how to make fresh mayonnaise.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
The mango season is here and it's the perfect time to whip up some delicious desserts.
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