Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Green kurta, green leggings, green waistcoat, green band holding her bun in place and - gasp! - were those green chillies dangling from Rakhi Sawant's ears?
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Anita Aikara/Rediff.com shares her pics from Ahmedabad, which is the first Indian city to get a UNESCO heritage tag.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
It's time to impress your guests.
Chef Vicky Ratnani shares this recipe of apple and jackfruit salad.
We invited readers to share festive recipes with us -- here's a response!
It is rich, it is creamy and is delicious. Methi lovers, try it!
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Reshma Aslam shares her fav recipes from her mother's kitchen.
As part of our ongoing series we invite readers to share their recipes with us!
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
In the month of May wholesale price inflation entered double digits and stood at 10.16 per cent.
We invited readers to share their father's kitchen capers and their experimental recipes.
Readers share their delicious recipes. Share yours!
Readers share their favourite recipes, share yours!
Readers share their favourite rainy day recipes.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
GA readers share delicious recipes perfect for those rainy afternoons.
GA readers share delicious recipes perfect for those rainy afternoons.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
We publish readers' responses to our recipes invite. Here's how to prepare Kasturi Kabab, Beerakaya Pachadi and Moong Sandwiches.
Now you can enjoy Egg Rice, Chicken Sandwiches and tasty Rice Rotis with Coconut Chutney at work.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
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