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This article was first published 13 years ago

Lover's recipe: Bread Swirls

Last updated on: February 14, 2011 14:48 IST

Image: Bread Swirl

Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.

Recently we invited you to share your partner's best recipes. Srinivas Viswanatham shares his wife P Satyasree's Bread Swirls recipe.


  • 5 bread slices
  • 1 cup boiled potato
  • 3/4 cup chopped boiled veggies(carrot,peas,cauliflower)
  • 2 chopped green chilli
  • 1/2 tsp chat masala
  • 1/2 tsp channa masala
  • 3 tbsp mozzarala cheese
  • Salt to taste


For the Stuffing

  • Mash all the above ingredients except bread and cheese to a smooth paste n keep aside

For the bread sheet

  • Remove the sides of the bread and join them with little water edge to edge overlaping 1 cm.  Now use a rolling pin flatten the bread gently.

Preparing the Bread Swirls

  • Now spread the stuffing evenly on the bread sheet and leave the last 1 cm for sealing.
  • Sprinkle the cheese on the stuffing n roll it slowly from one end and seal the end gently with little water.
  • Wrap it plastic sheet n freeze for 30 min.After 30 min unwrap it n cut the roll into thin slices of 1 cm thickness.
  • Toast each slice on a tawa with medium flame till golden brown on both the sides or in a preheated oven with 375F to bake 7 mins each side or till golden brown

You delightful bread swirls are ready and can be served with tomato ketchup

Have a recipe to share? Write in to (subject line: 'My partner's best recipe') with a photograph of the dish if possible and we'll publish the best entries right here on!