In Bengali 'jhal' means spicy and 'muri' means puffed rice.
With last year's French Open, her first Grand Slam title, under her belt, Simona Halep decided that 2019 would be "a chill year". Then, on Saturday, she stepped on to Wimbledon's Centre Court and obliterated the great Serena Williams 6-2, 6-2 in 56 minutes to win the final.
Akshay Kumar looks cool in that trippy get-up and adds his charisma to the film that is otherwise a lot of verbiage, observes Deepa Gahlot.
Bambai Meri Jaan features horrific massacres and violence so brutal that it ought not to be seen on a home entertainment platform, warns Deepa Gahlot..
A fine alu curry for any mood or meal.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
The best summer foods of India
Guilt-free millet modaks are a wholesome addition to your festivities.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
You need exactly four ingredients to make this pickle.
Celebrate Holi with a chilled glass of nutrition.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
An amazing one-pot meal for vegetarians and even meat lovers.
'If OTT platforms had not come in, we would not get this second lease of life.'
The Biju Janata Dal on Tuesday opposed the no-confidence motion against the government on the Manipur violence, saying what happened in the state is due to "legacy issues" running back several decades.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Your Rajasthani dish can be put together in 30 minutes.
A hearty filling vegetable soup made with simple ingredients.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Two unique Indian snacks that can be munched with drinks.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A unique snack recipe for masala potato-stuffed cabbage rolls.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This light, tasty preparation can be eaten with ghee rice or even by itself.
Kashmir witnessed a spontaneous shutdown to mourn the killing of Hizb commander Sabzar Bhat in an encounter with security forces in Tral area of south Kashmir's Pulwama district on Saturday. Soon after the news of Sabzar's killing spreads shopkeepers lowered their shutters and public transport disappeared from the roads. Students took to streets in several areas of Ganderbal district of central Kashmir, where a spontaneous shutdown is being observed in the district.
Bored of the regular chicken curry? Try this creamy version.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Arguably the greatest slow left-arm bowler that the world has ever seen, Bishan Singh Bedi left an indelible impression in minds of many with a character to die for.
Cottage cheese balls dunked in thickened, sweetened milk.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
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