'What interested me more than the influencers was how were they surviving in Bombay?' 'How many reels did they make per month? How much money did they need to get by?' 'Did they get a job and then come back home and do this at night?'
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
How can you improve the flavour of a sweet as divine as sandesh?
The jewel-encrusted Topkapi dagger and the enormous Spoonmaker's Diamond set amongst two more rows of diamonds were truly gape-worthy!, Letika Saran tells us after a fascinating encounter with Istanbul.
Treat yourself to these awesome flaky treats by food blogger Nadiya Sarguroh.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
The French dessert is made of choux pastry and a praline flavoured cream.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
Dietician Komal Jethmalani provides expert help.
Consuming whole grains can reduce the risk of heart disease by up to 30 percent.
Here are 23 foos that are known busters harmful low density cholesterol and help you improve your high density cholesterol for a healthy heart.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
One of the causes of rigorous hair fall is extensive over styling and hair treatments.
The structures appear to be 'lumps' in the thin gas that lies between the stars in our galaxy, researchers said.
The two new Cadbury Celebrations dark chocolate variants will be available in panned flavours like Hazelnut, Cashew and Almond and fine assorted flavours like Mocha Almond, Rum n Raisin, Black Forest and Cashew Cointreau.
Donald Trump, accompanied by US First Lady Melania Trump, was received by Kovind at the forecourt of majestic Rashtrapati Bhavan along with his wife Savita.
Simple recipes to end your week on a sinful note.
The results for the People's Choice Award for the Wildlife Photographer Of The Year are in.
Introducing Shilarna Vaze aka Chef Chinu.
Having sex every other day may be optimum, says Dr Raghuveer Karne. Prolonged abstinence can increase the number of dead sperm.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Tips from the best-known Indian mixologists.
Instead of venting your anger, look for solace in the right foods.
Never reheat fats and oils. Add less salt while cooking.
Did you know that losing weight can also cause hair loss?
Saqib Mir left Kashmir when he was 18 to take his family business of handicrafts forward. He landed in Paris, where he was drawn to French cooking, particularly French breads.
'Power is always transitory, and you should be the same person whether you have it or not,' the head of the number one law firm in India tells Pavan Lall.
Here's your weekly digest of the craziest and funniest stories from around the world
Who said vegetarian food was hard to find in Iran?
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