Heemangi Patil brings you some tastebud-tickling recipes.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
What is the Amul Vs Nandini battle. Why does the opposition see red over the Gujarat dairy brand's Bengaluru foray with its brand of milk and curd. An explainer seeks to shed light on the issue.
An interesting non-vegetarian version of the beasan kadhi.
When it's hot outside, chill with these sweet mango concoctions.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Try this glass of cooling cucumber buttermilk.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
This yogurt channa dish requires no elaborate preparations.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Cheese increases the pH scale in your mouth and effectively prevents tooth decay.
Have a tricolour recipe? It's time you shared it with us.
Presenting the best food pics shared by our readers this week.
Tackle your hair and skin problems with expert help from Dr Dinesh Jain.
An amazing one-pot meal for vegetarians and even meat lovers.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
Menstrual cramps? Go ahead and eat dark chocolate, says Dr Snehal Adsule.
Fresh and light, this Strawberry Tiramisu Parfait is a fruity version of the traditional tiramisu.
On the eve of International Women's Day we present 10 superfoods for women.
A well-balanced lifestyle is the cornerstone for people living with diabetes and those at risk, recommends Shilpa Joshi, head of Metabolic Nutrition, Fitterfly.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
A warm bowl of any of these khichdis are perfect for a light supper.
Delicious recipes from the palaces of Nepal.
Ring in the New Year with these sumptuous preparations.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
The dairy major is transforming into a full-fledged F&B and fast moving consumer goods (FMCG) player, reports Vinay Umarji.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
People should include nutrient-dense foods that are rich in fibre and proteins, says Hardik Shukla.
Read on to find out the benefit of replacing coffee with more alkaline foods.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
The Bharatiya Janata Party, however, demanded Dahi Handi festival be allowed to be organised under certain conditions traditionally.
Nutrition and stress management expert Dr Khushboo Thakker Garodia explains how eggs, almonds and rajgira can strengthen your immunity and keep you energised.
These are international culinary expert Mariko Amekodommo's favorite go-to nutritious recipes.
Pilates trainer Sheetal Shah suggests the right way to eat and diet.
These regional dishes will tease your taste buds.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
