Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Zesty, spicy, tasty recipe to try this monsoon.
Are you a fan of Mexican food? Then this recipe is meant for you.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Go once. You will know, even before you board the flight home, that you will return.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Sacred spots and soaring peaks: Bucket-listing across the heartland. Roopa Unnikrishnan and her father journey through the heart of India.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Stunning landscapes, natural beauty, clean beaches, cultural wealth, mouth-watering food, shopping options, safety for solo travellers, warm hospitality, easy visas, and connectivity make Vietnam a must-visit destination, discovers Ramesh Menon.
The customary naadan or home-cooked meal is rather memorable fare.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
These dishes are meant to impress 100 per cent!
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Readers share their foodgasm moments.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
You can also share your father's special recipe on the occasion of Father's Day.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
Mother's Day reminded me of how my mom learned to cook Indian food.
A simple but deightful paneer dish for entertaining,
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Satisfy your food cravings with these unique stir-fried recipes.
However, international fast-food chains have had to change this business model completely, to adapt to Indian preferences.
