Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
After losing 18 kg, fitness coach Ambika Jain shares her story to help others understand that healthy living doesn't mean starving yourself or never eating out.
You will be as smitten with this Singaporean soup as I was.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
A passenger on Guwahati-bound Rajdhani train found that the vegetarian dish he ordered contained pieces of bones.
Rediff readers share their experiences of eating on Indian trains.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Lip-smacking recipes for the rainy season.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
President Xi Jinping on Thursday offered traditional Chinese delicacies like beancurd with mushroom and water chestnut in bean sauce during the fully-vegetarian banquet he hosted in the honour of Prime Minister Narendra Modi in Xi'an.
These yummy recipes can satisfy your cravings between meals.
You can make fruits appealing by serving them in fancy shapes, says Nutritionist Komal Jethmalani.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Japanese cuisine gets a vegetarian twist in India.
Mini Ribeiro tells you how to make the most of winter spices.
Wellness expert Roopashree Sharma answers your health queries.
Wellness expert Roopashree Sharma answers your health queries.
'My simple instruction to every IBM salesperson is, "When you go to the customer, use less of this (he points to his mouth) and more of this (ear)".' 'Talk less, listen more",' Karan Bajwa tells Raghu Krishnan.
'All those photographs I had seen before about Ladakh were not photoshopped.' 'Ladakh, truly, was nature's masterpiece.'
Amit Jain tells Shyamal Majumdar about his dream to make Uber the 'safest place in the city'
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