10 states, 10 delicious coconut recipes for World Coconut Day
Here's how to explore Ahmedabad like a local...
Before winter ends, it's time to give undhiyu a try!
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Is there a winter recipe you swear by? It's time you shared it with us.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Seven cups of ingredients are used to make this popular sweet.
For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
It's never to late to squeeze in a quick trip this month.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
