The commerce department has said that earnings through the new tax will equal the losses faced by Indian industry after the US tariffs on steel and aluminium.
The damage to thousands of mechanised boats and country craft in Tamil Nadu and Andhra Pradesh could affect the fishing industry, especially export of shrimps and other varieties, to the tune of Rs 200 crore, a top official of the fisheries departmen
Where we bring you the best of celebrity foodgasm moments.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Japanese cuisine gets a vegetarian twist in India.
Underwater Photographer of the Year celebrates photography beneath the surface of the ocean, lakes and rivers. More than 5,500 underwater pictures were entered in 13 categories by underwater photographers from 70 countries around the world. Scroll down to see the winning images.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
'An entrepreneur should always remain under pressure or he will die,' Vineet Rai tells Anjuli Bhargava.
With the United States adopting protectionist policies and hiking import duties, a trade war like situation has emerged.
Get ready to pack your bags!
Mumbai teen Siddharth Pillai has designed and patented a technology that prevents coral bleaching and will save hundreds of marine species from extinction.
Four Canadian ministers of Indian origin are traveling with Prime Minister Trudeau.
'The new order cometh, sweeping out the old,' notes Ambassador B S Prakash.
'Degrees get you into the room, it is the attitude that counts,' says adman Madhukar Kamath.
A good haircut is the foundation on which you will build your look.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Beside the defence forces in India, the start-up has shipped around 350,000 units to 12 countries -- the United Kingdom, France, Poland, Bangladesh, Saudi Arabia, the UAE, Kenya, South Africa, Romania, Indonesia, Qatar and Oman.
Usain St Leo Bolt can still have his final sporting wish granted.
While an official in the Commerce Department indicated a trade war was in the offing, till now the government has been in wait-and-watch mode.
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This New Year, impress your guests with these classic recipes that have been given healthy twists.
He was number three in 1999 when the company was founded.
Renowned chefs reinvent traditional age old recipes for your palate
A Priority Foreign Country is a status reserved for those nations that are the most egregious violators of intellectual property rights and have the most negative impact on US competitiveness abroad.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Mata Amritanandamayi's hospital has developed protein nanomedicines for drug-resistant leukemia and nano-structured wafers to prevent recurrence of brain tumours
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
GSTN CEO Prakash Kumar tells Sudipto Dey how IT can improve service delivery of government departments.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Suresh Narayanan, chairman & managing director, Nestl India, shares tips on crisis management.
Stunning images from the Underwater Photography competition
Get set to burrrrrrp! Presenting the real taste of India!
'I want to leave behind the bank stronger and better than when I took over.'
The Underwater Photographer of the Year competition has announced the winners of this year's contest, with France's Gabriel Barathieu being named Underwater Photographer of the Year for an image of a hunting octopus. UPY was kind enough to share some of this year's honorees with us below.
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