A simple recipe made without onion and garlic.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
'I was under the illusion that this could never happen to me because my background was such -- corporate CEO, IIT professor, IIT alumnus, IIM...'
The traditional kitchen with its focus on healthy food finally gets some attention in a new book.
Namrata Thakker's quick recap of all the DRAMA from the Bigg Boss house.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Celebrity nutritionist and bestselling author Rujuta Diwekar explains how you can make these foods a part of your daily diet.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Navratri is the time for music, folk dance and upwas food.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Find comfort in this quick and yum poha and mung dal khichdi.
In a move that is bound to irk Uttar Pradesh Chief Minister Mayawati, Congress leader Rahul Gandhi once again joined a Dalit family for dinner in a village in Amethi on Friday night.
Both across India and the four regions - north, south, east and west - it is found that the absolute prices of a vegetarian thali have decreased significantly since 2015-16 though the price has increased in 2019.
A Pune restaurant is serving thalis named after famous Indian celebrities.
Alok Agrawal's food pics will make your mouth water.
Dietician Komal Jethmalani provides expert help.
The best of food pics this week. You can share yours too here #RediffFoodies.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
Neeraj Chauhan was driven into penury as the novel coronavirus had begun to spread its ugly tentacles
Tarunraj Yadav from Vapi, Gujarat, tells us how he lost 24 kg in five months.
The simplest rule to follow is to eat at the right time, says Roopashree Sharma.
Our readers shared their best food pics. You can share yours too.
'Our recipes come from our real-life experiences and have a story behind them.'
'In AAP, those who are in charge of a particular state provide information to Arvind Kejriwal. 'In the BJP, several organisations convey what is happening on the ground to the top leadership.' 'There are so many channels through which issues are being understood.'
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Nutritionist and fitness coach Rujuta Diwekar explains the importance of using the iron kadhai, brass pots and silver plates in our daily lives.
Readers share their food pics. You can share yours too!
Alan Baptist reveals how he went from 95 kg to 65 kg.
Dietician Komal Jethmalani provides expert help.
Rediff readers tell us what their favourite cuisine is.
The gravity of the situation hit Tajinder Singh Dhillon hard when he happened to tune in to a news channel one evening a week ago.
Wellness expert Roopashree Sharma answers your health queries.
For the first time in nearly two years, tourism has been on the rise in Kashmir. But what does that mean for the average Kashmiri, ponders Abhishek Mande Bhot after a recent visit to the Valley.
Balaji Surywanshi reveals how he lost 15 kilos in two months by walking 10,000 steps.
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