A spectacular pasta dish ideal for a Friday night in.
A recipe that works well for weekends and special occasions.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Two extremely healthy Indian soups from Andhra Pradesh.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
This meal is high in protein and very good for diabetics.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
A fine alu curry for any mood or meal.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
A tender, flavourful steak that's vegetarian.
A sumptuous pulau bristling with nuts, raisins and khoya.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
An Indian cuisine classic, this recipe uses everyday ingredients.
Navratri is the time for music, folk dance and upwas food.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
On winning his third CWG medal on Tuesday, Vikas Thakur paid tribute to his idol by doing the 'thigh-five' celebration. 'The Punjabi thapi (thigh-five) was tribute to Sidhu Moose Wala.'
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Each family was given two acres for agriculture purposes, a residential plot measuring 200 sq metres and a house in Kanpur Dehat district.
Celebrate Lohri with traditional Punjabi recipes.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The monsoon calls for a bowl of simple, nourishing, soup.
The police have arrested nine persons in connection with the death of two tribal men who were allegedly assaulted by a group of people over suspicion of cow slaughter in Madhya Pradesh's Seoni district, an official said on Wednesday.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
An amazing one-pot meal for vegetarians and even meat lovers.
A hearty filling vegetable soup made with simple ingredients.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
The bold decisions are part of the Congress 'Nav Sankalp' declaration that was adopted at the end of the three-day 'Chintan Shivir in Udaipur, indicating that the party has chosen to put its weight behind the young leadership after a prolonged old-versus-new tussle.
