Baishali Ghosh tells us how to make fresh mayonnaise.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Never reheat fats and oils. Add less salt while cooking.
'Till the foreseeable future, our evenings are chock-a-block with nuptial festivities and merrymaking,' sighs Kishore Singh.
Start your day on a delicious note with this easy-to-make frittata.
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
If you're interested in a career in the hospitality industry, you might want to think about traveling to Australia, where opportunities abound.
The intoxication guidelines, drawn up by the New South Wales Office of Liquor and Gaming has come up with 39 signs that show that you are drunk. The list, though, is neither exhaustive nor conclusive.
Janice Liou's jaw-dropping yoga poses will inspire you too.
The catering industry was once wedding-centric. Now it's learning to do things in style, to match the evolving tastes of a young, corporate India.
'My biggest contribution is the creation of the first 'modern Indian law firm',' Cyril Shroff tells Sudipto Dey.
The new norms would clearly set the permissible limits of monosodium glutamate.
LeicesterCity's unexpected Premier League title triumph has helped Claudio Ranieri rediscover himself as a manager after his failed spell at AS Roma, the Italian's mother, Renata Ranieri has said.
"Our artificial intelligence tells us what people are buying at that point, what is in fashion; on the other hand, we have a fair idea of the material available. It gives us a sense of what we should be putting across in the market and we can put them across really quickly," Ananth Narayanan, CEO, Myntra, tells Alokananda Chakraborty.
Readers tell us about the most exciting dishes they have savoured this year.
They needed a helping hand. And when they got it, these women worked wonders.
It is now time to tour London with Shilpa Shetty
Patanjali will respond to the notices received from the two regulators shortly
Ditch sweets that are high on calories and opt for baked options instead.
A total of 359 food products have been taken off shop shelves in Britain after they were found contaminated with an illegal food dye.
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
She just revealed her love for this veggie on Twitter.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
Australia all-rounder Shane Watson has revealed a controversial new low-carb routine that has helped him lose weight and become less grumpy.
'Unfortunately, prostitution is looked down upon.' 'It should be legalised.' 'Imagine the sexual frustration in the country if it didn't exist!' Chunky Pandey tells Rediff.com's Ronjita Kulkarni how he bagged Begum Jaan and more.
GSTN CEO Prakash Kumar tells Sudipto Dey how IT can improve service delivery of government departments.
From farm to kitchen: Nestle reveals Maggi's secret recipe.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Kishore Singh on how his kids decided that in spite of the presence of weird older people at home, it was an easier bet to party where the free booze was.
The repeated use of the technology appeared to contribute to a bad-tempered second half between Iran and Portugal which saw players feigning injury and repeatedly mobbing the referee.
A few drops of blood can reveal an amazing amount of information -- from your internal make-up to your food tolerance.
It is recommended that you consume 1 to 4 gm of carbohydrates per every 2.2 pounds (approx 1 kg) of body weight if you are planning to exercise for longer than an hour.
The Friends star is still among the highest paid actresses & the most beautiful women in the world!
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
ITC on Monday said it is conducting more tests on its products at accredited labs across India.
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