Your liver uses water to metabolise fats, and insufficient hydration will put stress on your liver, says Dr Ashish Singhal.
ITC Foods has achieved scale, built brands and turned profitable. What drives its growth?
There are various methods of cooking to retain the nutritive value of food. Here are some tips to help you do just that.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
'Some refused to kiss each other on the cheek, as is customary in France while, others couldn't care less.'
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
You can consume 5 to 10 ml of water per kilogram of body weight in the two to four hours before a workout
Baishali Ghosh tells us how to make fresh mayonnaise.
Start your day on a delicious note with this easy-to-make frittata.
Ritu Dalmia, celebrated chef and restaurateur shares a simple, sumptuous pasta preparation with us.
If you're interested in a career in the hospitality industry, you might want to think about traveling to Australia, where opportunities abound.
Never reheat fats and oils. Add less salt while cooking.
The intoxication guidelines, drawn up by the New South Wales Office of Liquor and Gaming has come up with 39 signs that show that you are drunk. The list, though, is neither exhaustive nor conclusive.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
The catering industry was once wedding-centric. Now it's learning to do things in style, to match the evolving tastes of a young, corporate India.
'Till the foreseeable future, our evenings are chock-a-block with nuptial festivities and merrymaking,' sighs Kishore Singh.
Janice Liou's jaw-dropping yoga poses will inspire you too.
The new norms would clearly set the permissible limits of monosodium glutamate.
LeicesterCity's unexpected Premier League title triumph has helped Claudio Ranieri rediscover himself as a manager after his failed spell at AS Roma, the Italian's mother, Renata Ranieri has said.
"Our artificial intelligence tells us what people are buying at that point, what is in fashion; on the other hand, we have a fair idea of the material available. It gives us a sense of what we should be putting across in the market and we can put them across really quickly," Ananth Narayanan, CEO, Myntra, tells Alokananda Chakraborty.
Readers tell us about the most exciting dishes they have savoured this year.
'My biggest contribution is the creation of the first 'modern Indian law firm',' Cyril Shroff tells Sudipto Dey.
They needed a helping hand. And when they got it, these women worked wonders.
It is now time to tour London with Shilpa Shetty
Patanjali will respond to the notices received from the two regulators shortly
A total of 359 food products have been taken off shop shelves in Britain after they were found contaminated with an illegal food dye.
Ditch sweets that are high on calories and opt for baked options instead.
She just revealed her love for this veggie on Twitter.
Australia all-rounder Shane Watson has revealed a controversial new low-carb routine that has helped him lose weight and become less grumpy.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
'Unfortunately, prostitution is looked down upon.' 'It should be legalised.' 'Imagine the sexual frustration in the country if it didn't exist!' Chunky Pandey tells Rediff.com's Ronjita Kulkarni how he bagged Begum Jaan and more.
Cleanse, tone, and moisturise. Avoid sugar, dairy products, animal protein, suggests Shilpa Sharma.
GSTN CEO Prakash Kumar tells Sudipto Dey how IT can improve service delivery of government departments.
From farm to kitchen: Nestle reveals Maggi's secret recipe.
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