Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Always lightly saute your vegetables with pasta to create a tasty offering.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Crispy, light chicken cutlets make for a great dinner course.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
A three-ingredient pasta that's plain but plenty tasty.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Light on the stomach and super tasty, this salad is perfect on a hot day.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
A spectacular pasta dish ideal for a Friday night in.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
The star ingredient of many a delicious preparation is, of course, cheese!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Don't let the lockdown stop you from enjoying a good meal.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
You can make these comforting recipes for your New Year party.
The best way to win his heart is through good food.
Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Enjoy this weekend meal that's good for two.
Made with inspired ingredients, these salads are delicious and filling.
Don't wait for the weekend to binge on these tempting dishes!
Three delightful recipes to make your Republic Day celebrations special.
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