Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
There's an average aggregator premium of Rs 46 per dish (in hidden costs) compared to delivery orders placed on restaurants' own channels. Conservatively, this translates into an additional annual financial burden of at least Rs 12,000 for the average Indian household in major metro/Tier-I cities.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
You can also share your father's special recipe on the occasion of Father's Day.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
The US president stayed in the Grand Presidential Suite of the ITC Maurya Hotel.
The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
The vegetarian delicacies served included coriander shorba, aloo tikki with palak papdi, zarkhez zameen (seasonal vegetable cooked in its juice) and dal raisina.
When Praggnanandhaa plays, he does not allow his confidence to fluctuate, irrespective of who his opponent is, says his father.
It may be all-vegetarian dishes and non-alcoholic drinks when United States President Barack Obama hosts a private dinner at the White House tonight for Prime Minister Narendra Modi who himself will take only lime water.
Get set to burrrrrrp! Presenting the real taste of India!
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
The company plans to collaborate with stopover management consolidators, who will participate in the bids to develop food courts and rest areas along the highways. Such stopovers will house multiple restaurant brands, reports Avishek Rakshit.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
In its latest campaign, Dalda is stressing that it's now a refined oil brand and no longer just a vanaspati offering.
Just as the superstars of Indian cricket only play IPL and international fixtures and ignore the Ranji and Mushtaq Ali trophies in domestic cricket, Narendra Modi should play a very limited role in state assembly elections, argues Sudhir Bisht.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Japanese cuisine gets a vegetarian twist in India.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Nehru's faith in science and technology, his genuine respect for Bhabha, and their burning ambition worked synergistically to place India on the nuclear map of the world. Atomic energy developed and prospered because of Nehru's vision fulfilled by Bhabha's mission, recalls K S Parthasarathy, former secretary of the Atomic Energy Regulatory Board, on the occasion of India's first prime minister's 119th birthday today.
Rediff readers share their experience of eating on the Indian Railways.
'President Kalam would always say -- this was one of his pet sentences -- that "If you don't do anything, there will be no difficulties but if you do things, there will be difficulties. You have to overcome them. Don't be afraid of difficulties".'
Bring out your earthenware and clay pots, don your apron and get cooking!
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