Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
'It's better to part ways on a happy note than staying together nursing hard feelings.'
The Bombay high court on Monday stayed the controversial ban on sale of meat in Mumbai on September 17, but refused to interfere with the bar on animal slaughter on that day.
Rediff readers tell us how they are dealing with the ban on use of plastic.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Rediff readers share their traditional recipes. You can share yours too!
Stop what you're doing and look at these food pix!
Suhasini Kejriwal's art is born of the streets of working class Kolkata and Mumbai.
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Rediff reader Luvkesh Chanchlani from Ulhasnagar, Mumbai tells us how he went from 145 to 95 in just 7 months by following a ketogenic diet.
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
Deep inside the bylines of Mumbai lies a tiny shop that sells rare old movie posters.
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
'How can the police say that she alone has committed the crime and no other person has done it?'
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
'It is safe to consume cooked non-vegetarian food.'
Free of cost radios provided by the state government to the Mahadalits, the poorest of the poor in Bihar, is proving useless, as they are selling them to raise money for chicken, mutton and country liquor. M I Khan reports.
Canine lover and dog trainer Pooja Sathe Gawande answers your queries.
Share your food pictures, stories and experiences of India's best cuisine with us.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Under fire for its decision to ban slaughter and sale of meat in Mumbai for two days during Jain festival 'Paryushan', the Brihanmumbai Municipal Corporation on Friday told the Bombay high court that it has decided to withdraw its decision.
There will be no chicken items on the menu for passengers in flights leaving NSCBI airport in Kolkata from Thursday in view of bird flu outbreak in West Bengal.
My son and his wife are now spending a holiday in pursuit of chicken, says Kishore Singh.
The ongoing unrest in Kashmir, which has so far claimed 111 lives since June 11, has cast its shadow over the wedding season in the Valley.Kashmiri marriages, known for their extravagance and boisterousness, became a low key affair this year. The Wazwan, an elaborate feast of 35 items served during weddings, was trimmed to include only a few dishes.The multi-million rupee marriage industry in Kashmir faced a huge slump this year.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Ronjita Kulkarni shares her mom Swati Das' recipe for a Christmas Raan Roast
A delicious delicacy made with boneless mutton pieces.
There's more to the cuisine than just vada pav and kanda poha.
As abattoirs in Uttar Pradesh are on indefinite strike under the Yogi Adityanath government, meat shop owners are now forced to sell tea.
Army personnel deployed in icy heights like Siachen and Kargil now can look forward to munch mutton and chicken biryanis or non-vegetarian sandwiches with all nutrients and taste attached, thanks to the efforts of a leading food laboratory.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Indra Narayan Das tells us how he went from 95 kg to weighing 73 kg with the right diet and exercise.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
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