'Every single Indian dish is a jewel.'
In a fresh twist in the Dadri lynching case, a report prepared by a forensic lab in Mathura has concluded that the meat found in the victim's house was beef, eight months after the attack set of a fierce debate over intolerance.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Adityanath assured the delegation that stern action would be taken if any officer acted against a legal and licensed slaughterhouse.
Readers share their Ramzan food pics. You can share yours too!
Rediff readers share their food pics. You can share yours too!
Here's a recipe from Dubai that will leave you asking for more.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
The secret to a good homemade idli is all about getting the basics right.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Readers share their delicious recipes. Share yours!
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Have a recipe for Kamala Harris? Share it with us.
Against this, food inflation stood at 13.68 per cent for the week ended October 31.
Here are the top 10 images from the big news that shook the world in the previous week.
Banks, ATMs and quite a few markets were kept open on Sunday while 2.5 lakh sacrificial goats have been made available in the Kashmir valley to help citizens celebrate Eid-ul-Azha with traditional fervour.
People are buying essential commodities from Jammu and flying in.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Reshma Aslam lists out these really easy-to-make delicacies.
The Principal Secretary of Planning Commission also requested the people of Jammu and Kashmir on behalf of the central government to maintain peace.
We are inviting you, Dear Readers, to share your recipes of the dishes that were on Barack and Michelle Obama's plates.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
'Barriers have come across roads marking the end of Noida, the start of Gurgaon, the hard borders allowing no passage -- at least by day,' observes Kishore Singh.
The Bombay high court on Monday stayed the controversial ban on sale of meat in Mumbai on September 17, but refused to interfere with the bar on animal slaughter on that day.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Rediff readers tell us how they are dealing with the ban on use of plastic.
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Rediff readers share their traditional recipes. You can share yours too!
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Deep inside the bylines of Mumbai lies a tiny shop that sells rare old movie posters.
Stop what you're doing and look at these food pix!
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
Free of cost radios provided by the state government to the Mahadalits, the poorest of the poor in Bihar, is proving useless, as they are selling them to raise money for chicken, mutton and country liquor. M I Khan reports.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
