Best tribute to Aruna Shanbaug would be to take some legislative action on ending the mental trauma of those who can't live outside of a hospital again.
Utkal Tubers is selling potato seeds in new areas and seizing the opportunity to create a Rs 100-crore firm.
Utkal Tubers is selling potato seeds in new areas and seizing the opportunity to create a Rs 100-crore firm.
Sridevi, Karan Johar, Tabu... Sukanya Verma's week was all about time travel and pleasant encounters with the super young avatars of Bollywood's famous folk.
Dr G Padma Vijay's latest book has recipes for all.
Pooja Bhatt's irrepressible cuteness, Rekha's amusing cartoon, Asha Bhosle's super songstress power, Akshay Kumar's sparkling white sneakers and shaved chest find a mention in Sukanya Verma's weekly column.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
'2 hours and 20 minutes later, I walked out of Sachin: A Billion Dreams learning not one additional thing about Tendulkar: Not one factoid, not one statistic.' 'Maybe it's convenient filmmaking, or maybe just the essence of God,' says Sreehari Nair.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
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More than two decades after Michael Jackson wowed us all with Thriller and Bad, his iconic dance moves continue to inspire Bollywood's best dancers.
Sreehari Nair wasn't impressed with Rangoon at all. But find out which film tops his list!
Hemant Kanoria tells Niraj Bhatt why understanding the dynamics of the borrower's business is critical for the lender.
'Since we don't have toilets, we go in the fields. It is worse for the women. Men and women have demarcated different area for themselves. But it is most difficult for us during the monsoon.'
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Rakeysh Omprakash Mehra's latest film lacks clarity and coherence.
5 recipes for amazing dishes you can make on Eid, or really any other day.
This week's digest of stories that are weird and crazy!
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
'From the beginning (I have told her) "Whatever it may be -- you are losing or winning -- on the ground you're not going to cry!" She never cried.' '"I don't want you to project that you are a loser. You are a winner".' Vaihayasi Pande Daniel/Rediff.com speaks to Leela Raj about her famous daughter, now in the West Indies for the women's T20 World Cup.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
The authors look at some of these android phones will help you decide which one to buy.
Raja Sen feels Apoorva Lakhia's Zanjeer is an unwarranted, atrocious remake.
'Please, ye gods of Bollywood: Someday, give us a tightly edited film, with believable characters and dialogue, definitely without endless close-ups of dabbas. Then maybe you won't need to moan mournfully about missing the Oscar bus with a film that doesn't belong there anyway,' says Dilip D'Souza.
Tasher Desh is staggeringly-original film, writes Raja Sen.
'The problem of 2015 is not who did it but how we should punish the guy who did it. The judicial system in our country is hugely inadequate.' Dibakar Banerjee talks about his new film Detective Byomkesh Bakshy and much more.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Stay ahead of the game; learn the tricks from Ecom king Jack Ma.
ISRO's expedition to Mars is yet another breathtaking adventure for an organisation created by Dr Vikram Sarabhai and carefully nurtured by scientists like A P J Abdul Kalam and R Aravamudan.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
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