Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A flavourful, very simple Maharashtrian meal that's easy to make.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
Every year Indians consume about 22 million tonnes of lentils
The interim free trade agreement between India and Australia will come into force on Thursday, providing duty-free access to thousands of domestic goods such as textiles, and leather in the Australian market. The agreement will help almost double the bilateral commerce to $45-50 billion in around five years, according to exporters and industry players. The Economic Cooperation and Trade Agreement (ECTA), which was signed on April 2, would provide duty-free access to Indian exporters of over 6,000 broad sectors, including textiles, leather, furniture, jewellery and machinery in the Australian market.
Uttam Ghosh offers his take on the BJP's poll promises in Bihar.
Candice Pinto shows you how to make the classic lentil curry at home.
Dietician Komal Jethmalani provides the answers.
The decision to increase the MSPs (Minimum Support Prices) was taken at a meeting of the Cabinet Committee on Economic Affairs (CCEA) chaired by Prime Minister Narendra Modi. MSP is the rate at which the government buys the grain from farmers. Currently, the government fixes MSPs for 23 crops grown in both kharif and rabi seasons. Sowing of rabi (winter) crops begins from October immediately after the harvest of kharif (summer) crops.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
An Indian cuisine classic, this recipe uses everyday ingredients.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
The move came a day after Parliament approved two agriculture sector-reform bills which have been bitterly opposed by the opposition parties like Congress and TMC.
Make your tea-time extra special with these crispy snack recipes.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Get transported to Bengal with this simple, yum meal.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Find comfort in this quick and yum poha and mung dal khichdi.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
These crispy masala vadas are called Chattambade in Karnataka.
Dense to very dense fog engulfed the Indo-Gangetic plains, including Delhi, for the second morning on the trot on Tuesday, lowering visibility to 50 metres in the city and affecting road traffic and train movement.
Back-to-back droughts in India, the world's largest importer of edible oils and pulses, has boosted prices and made pulses attractive to Canadian farmers.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Why did Neha Bhasin lose her temper?
Having sex every other day may be optimum, says Dr Raghuveer Karne. Prolonged abstinence can increase the number of dead sperm.
Canada is the top supplier of pulses to India, which is expected to import 1 million tonnes more this year.
Felcy Pinto, who works as HR coordinator, tells us how she is preparing for the difficult days ahead.
The best of food pics this week. You can share yours too here #RediffFoodies.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
The khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water and 250 kg spices, one of the cooks said.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
