Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Lagaan's dream run on screen and off it is a much needed reminder of winning against all odds in these pandemic ravaged times, notes Sukanya Verma.
The perfect recipe that'll make your guests come back for more.
'The government has made good arrangements to tackle this situation.' 'At the ITBP camp, doctors have arrived from different hospitals from every state of India.' 'They have training on how to deal with suspected coronavirus cases.' ''So I am sure India will handle the coronavirus situation well.'
Images from Day 1 of the third Test between England and India, at Leeds, on Wednesday.
Here's a yummy way to get your kids to eat their veggies.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Excerpt from Shonali Sabherwal's The Love Diet
Excerpt from Shonali Sabherwal's The Love Diet
Best monsoon in six years has spurred rural growth but urban scenario grim.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
A delicious dish for the Festival of Colours!
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
This is the breeding season for fish, which means you are at risk of eating fish with eggs, which may lead to food poisoning, warns Delnaaz Chanduwadia.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
With the pungent veggie's prices touching the sky, we bring you some interesting culinary preparations that don't use onion.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Modi said Ayurveda is India's heritage whose expansion entails the welfare of humanity and all Indians will be happy to see that the country's traditional knowledge is making other countries prosperous.
Not only primary vegetables, but also additives like garlic, ginger and chilly have recorded a sharp increase in prices
The World Bank report said Brand Northeast would build on elements such as healthy living, environmental sustainability, social responsibility, service orientation, among others.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Mahindra Reva has developed technologies that will be seen for first time in its new car, NXR.
Do you have a healthy recipe to share? Email it to us!
Rediff reader and food blogger Aparna shares this healthy 'Appos' recipe. You can share yours too!
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Nutritionist Komal Jethmalani tells you simple ways to improve your health in the New Year.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Germany coach Joachim Loew is confident key centre back Jerome Boateng will be fit for his side's last-16 encounter despite coming off with a calf problem during Tuesday's 1-0 victory over Northern Ireland.
Bring out your earthenware and clay pots, don your apron and get cooking!
It is rich, it is creamy and is delicious. Methi lovers, try it!
It is cost effective, involves no cooking and is high on nutrition content.
