Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
A raseela aloo that incorporates nutritious drumsticks.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Soup up this north Indian household staple with a chatpata ingredient.
Paneer lovers, here is a tasty addition to your weekend menu.
A delightful recipe that will help you make the most of the humble dal.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Two South Indian recipes to be served with rice.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Did you know that mushrooms can help control your sugar level?
Yogini and wellness entrepreneur Radhika Iyer Talati tells you how simple modifications in your lifestyle can help you lead a healthy life.
Dr Aruna Kalra tells you why you must include almonds, grains and veggies in your diet.
Satisfy your food cravings with these unique stir-fried recipes.
Mini Ribeiro tells you how to make the most of winter spices.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
A food consultant tries to channel her healthier side, and here's what she discovers.
Dr G Padma Vijay's latest book has recipes for all.
Make modern meals from ancient grains.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
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