Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Dr Pranveer Singh from Amarkantak, Madhya Pradesh shares his experience of having poor quality meals served in the Azad Hind Express.
The customary naadan or home-cooked meal is rather memorable fare.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
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We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Readers share their food pics. You can share yours too!
Vidya Balan and Shefali Shah are powerhouse talents and are tailor-made for Jalsa's overwrought premise, notes Sukanya Verma.
Share your memories of the food you ate on your train journey.
Readers share their experience of ordering meals in the Indian Railway.
Readers share their experiences of ordering meals in the Indian Railways.
Eggs will not be part of the meals served at anganwadi centres in Madhya Pradesh with Chief Minister Shivraj Singh Chouhan, a vegetarian himself, rejecting a proposal in this regard.
Amit from Belgaum, Karnataka shares his weight loss journey.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
These foodies will take you on a memorable gastronomical journey across Kerala.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
Rediff readers share their experience of eating on the Indian Railways.
Rediff readers share their experiences of eating on Indian trains.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
Rediff reader Ramesh Menon shares his experience of eating on Indian Railways.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
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