Have a recipe for Kamala Harris? Share it with us.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
R S Dev from Bengaluru sent us these amazing recipes!
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Keeping your food fresh through a lockdown.
Normally, cutting off conversation has its benefits, but not all the time, observes Kishore Singh
Here are some fun and intensive ways to torch fat and sculpt your muscle.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
During his address after flagging off the train via video-conferencing, Modi said his government's policies are clear and intentions transparent in reforming the agriculture sector.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Chana Batata is a Bohri style side dish and one of the most popular street snacks in Mumbai during the holy month of Ramzan.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
If you think the film is gutsy, you are simply being blind to the truth that the whole men-are-worthless slant is saleable right now, argues Sreehari Nair.
A delicious delicacy made with boneless mutton pieces.
The forecast of deficient monsoon rainfalls scared farmers.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Enjoy these lip-smacking Eid specialities!
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
'The most important aspect of Bajrangi Bhaijaan is the use of humour to touch some sensitive and potentially explosive political-religious and cultural subjects.'
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
30-year-old Krishnamurthy, founder, Honey Kart, quit his job as a technical programmer at Wipro, and borrowed money from friends to become a beekeeper. Today he is not only debt-free but also processes 500 kilograms of honey every month that sells for Rs 716 per kg.
Darjeeling born Ekom Mamik found her true calling in life in Kenya, when she least expected it.
Bring out your earthenware and clay pots, don your apron and get cooking!
Rediff.com reproduces the 1997 feature about Laxman, his passion for crows, and of course, his genius.
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