Mini Ribeiro picks five best places to dig into Goan cuisine.
His father is a former finance minister. His brother is a minister in the Modi government. But Sumant Sinha wants nothing to do with politics and tells Shreya Jai why he is bullish on the renewable energy sector.
Weekends can be fun without spending too much only if you could think a little creatively. It is indeed possible to have a killer weekend, even when on a budget!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Spice up your romance with these recipes.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Srei Infrastructure's vice-chairman -- and former Assocham president -- Sunil Kanoria discusses the Kanoria businesses and his impression of the Modi government with Ishita Ayan Dutt and Namrata Acharya.
Devansh Sharma tells us how he lost those extra pounds.
This week's collection of stories that prove we live in a truly mad, mad world
GSTN CEO Prakash Kumar tells Sudipto Dey how IT can improve service delivery of government departments.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Novak Djokovic vanquished Andy Murray for the fourth time in an Australian Open final on Sunday to win a record-equalling sixth title and serve notice to his rivals that he could surpass even his stellar 2015 this year.
Worried about your financial future? Lord Ganesha has some tips for you.
The key to every Daniel Day-Lewis performance was a big theme and a thousand details. And in the final phase of his acting career, says Sreehari Nair, America became his big theme, and the details... well, he just popped them out like waffles.
Suresh Narayanan, chairman & managing director, Nestl India, shares tips on crisis management.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
There is no such thing as a perfect Diabetes Diet. The important thing is to follow a meal plan that is tailored to personal preferences and lifestyle and helps manage normal blood glucose, cholesterol and triglycerides levels, blood pressure, and weight management.
Have you tasted Besan ke ladoo cookies?
Bring out your earthenware and clay pots, don your apron and get cooking!
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
It is actually quite remarkable that EPW has survived for so long. "I see it as a journal of dissent," says Rammanohar Reddy and is thankful to the EPW community for keeping it relevant.
Many in the Bharatiya Janata Party feel that internal democracy in the party is being stifled
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
How did the Kwid become an Indian success story?
The Superstar turns 64 today, and his fans get a double birthday treat with Lingaa, says Saisuresh Sivaswamy.
While the Rafale deal seems to be the main order of business during French President Francois Hollande's visit, other aspects could help sweeten the deal, says Claude Arpi.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Sonia Gandhi's iftar was meant to be a powerful show of unity of Opposition parties to take on the Modi Sarkar, but that was not to be...
Four women chefs speak of their every day challenges and triumphs.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
Here's this week's collection of wacky and funny stories from around the world.
'I want to leave behind the bank stronger and better than when I took over.'
Attorney David Finn said he has no idea what led to the death of Pallavi and Sumeet Dhawan, but he knew they were under tremendous stress over accusations that the mother killed their 10-year-old son, Arnav. George Joseph reports
Shekhar Gupta's anthology is a valuable addition to our understanding of the seeming muddle that is India... The experience of reading his columns is more like a chat with a friend in the afterglow of an enjoyable drink, but never frivolous, says Shreekant Sambrani.
When they're not busy trying to protect their female staff from sexual harassment by over-friendly customers, hotels have to cope with harassment of a different kind -- thievery.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
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