Many people love the tarty flavour of lemon juice in their dishes. But have you ever wondered that you can put this lemon juice to many more good uses than this?
Rajul Hegde interviews Pankaj Bhadouria of Lucknow, winner of MasterChef India.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
With Julia Roberts' latest movie Eat, Pray, Love -- much of which has been filmed in India -- releasing in India today, we take a look at the best places across the country to do just that!
The Bollywood superstar has shared his fave recipe on Twitter!
Seminars in Mumbai, Bangalore and New Delhi on education and careers in hospitality.
With Julia Roberts' latest movie Eat, Pray, Love -- much of which has been filmed in India -- having released on August 13, we take a look at the best places across the country to do just that!
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Dabur is likely to launch these new products in the beginning of the next fiscal.
Love travelling and taking pictures? This list is for you!
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
From the unassuming methi to the repulsive hing, a few spices standing on your kitchen shelf can aid everything from high blood pressure to lowering the risk of strokes.
If you're one of those who cooks instead of merely praising other people's culinary skills, we want your favourite recipes. Simply fill the simple form below with details of your favourite dish -- method, ingredients, cooking time -- and we'll publish it right here.
Masterchef George Calombaris shares food secrets, his love for Indian cuisine and more..
The yummy mummy inaugurated celebrity Chef Rakhee Vaswani's book Picky Eaters in Mumbai.
The Taj Mahal Palace and the Tower Hotel has thrown open the doors of its famous Japanese eatery Wasabi and the Harbour Bar, more than a year after the popular joints were destroyed in the 26/11 terror strike.
All you need to do is pack your bags and reach the airport, bus terminal or train station, as the case may be, on the day of departure.
Anita Aikara encounters a culinary adventure on an iftar food walk.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
For far too long, people in J&K have felt the government doesn't exist for them.' 'My first priority is to make them feel that not only does it exist, it is there to work for them.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
10 hot celebs have taken their passion for cooking to a new level.
Here's how you can make your date feel special.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Taj Dubai will be the first international property to house 'Chambers' and offer facilities and privileges.
Indian restaurants have become a prominent feature of the British culinary landscape over the past 50 years
Make summer fun with these simple recipes.
Don't wait for the weekend to binge on these tempting dishes!
Drop that sandwich and let this story (and your taste buds) lead you on a year-long tour of the world's best culinary festivals.
Dropping several thousand rupees on dinner is becoming de rigueur in India.
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
The FHRAI Institute of Hospitality Management offers a BSc in International Hospitality Administration and a BA in International Culinary Administration.
Alexis de Ducla is a chef with a degree in business management. But what sets him apart is the fact that he uses his culinary skills to help poor children in India. Ducla, once a frequent visitor to India, has settled down in Chennai after traveling across the country. Here, he teaches the art of baking and conjuring up tasty snacks to poor students, and pays them a stipend to do so.
'Rishi Kapoor was a complete original.' 'He dazzled the screen and stayed a livewire off it as well,' remembers Sukanya Verma.
Unhealthy and yummy: these 'dude foods' will make your mouth water
Nestle aims to shed the 'food and beverages company' tag; enters rapidly-growing petcare market in India
All proceeds from the auction are being given to the WFP.
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