The Taj Mahal Palace and the Tower Hotel has thrown open the doors of its famous Japanese eatery Wasabi and the Harbour Bar, more than a year after the popular joints were destroyed in the 26/11 terror strike.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
10 hot celebs have taken their passion for cooking to a new level.
Here's how you can make your date feel special.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Don't wait for the weekend to binge on these tempting dishes!
Taj Dubai will be the first international property to house 'Chambers' and offer facilities and privileges.
Make summer fun with these simple recipes.
'Rishi Kapoor was a complete original.' 'He dazzled the screen and stayed a livewire off it as well,' remembers Sukanya Verma.
Indian restaurants have become a prominent feature of the British culinary landscape over the past 50 years
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
The right food choices can help reduce anxiety and stress, says Chef Prabhakar Nagraj.
Drop that sandwich and let this story (and your taste buds) lead you on a year-long tour of the world's best culinary festivals.
Nestle aims to shed the 'food and beverages company' tag; enters rapidly-growing petcare market in India
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
Dropping several thousand rupees on dinner is becoming de rigueur in India.
Unhealthy and yummy: these 'dude foods' will make your mouth water
Alexis de Ducla is a chef with a degree in business management. But what sets him apart is the fact that he uses his culinary skills to help poor children in India. Ducla, once a frequent visitor to India, has settled down in Chennai after traveling across the country. Here, he teaches the art of baking and conjuring up tasty snacks to poor students, and pays them a stipend to do so.
The FHRAI Institute of Hospitality Management offers a BSc in International Hospitality Administration and a BA in International Culinary Administration.
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
All proceeds from the auction are being given to the WFP.
The US president spent time with Bear Grylls, the famous survival expert, in the Alaskan wilderness, which has been made into a documentary.
Andre Agassi and Andy Roddick polished their culinary skills at the Dacor Taste Of Tennis party in New York
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
The rising popularity of Heritage Walks is uncovering forgotten historic sites all over India.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
An Indian restaurant in a small seaside town in south-east England has bagged a coveted trophy in an annual contest organised by British MPs to pick their favourite curry house in the UK.
The Institute of Hotel Management, Aurangabad invites applications for its five-year BA (Honours) in Hotel Management and three-year BA in Culinary Arts programmes.
'After a longish time being on the defensive on the Muslim issue, Mamata found in the Centre's surgical strike just the kind of battle in which she specialises -- hand-to-hand combat.' 'Having routed the once formidable Marxists by her trademark, no-holds-barred belligerence, she is now ready to employ the same tactics against the BJP,' predicts Amulya Ganguli.