Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
The 179th Oktoberfest, the largest beer festival in the world, is underway in the Bavarian capital, Munich.
Rediff reader Annapoorni shares a dessert recipe she learned from her mother Dr D Leela Devi.
Valentine's Day may be over but the weekend is still young and it may just be the time for you to remind your man to get you to cook this simple but elaborate meal for you.
Stuart Broad was in an unfamiliar territory when he picked up another pair of whites as he cooked up a treat alongside fellow cricketers at the historic Lord's cricket ground - in the name of charity.
'We should carefully handle issues concerning each other's core interests. We should properly manage and control problems that cannot be solved for the time being'
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Which college, which course, is there a job at the end? The decision tree for a college is very complex. Careers360 decodes it for you.
The Terminator star is in India, and seems to be lovin' it!
'If we are forced to be confined indoors for a month or two months, it's not such a big deal. It's not like we are in jail.'
Somewhere in Cakewalk's forced enigma and clumsily written dialogues hides a slice-of-life about closure and grace, feels Sukanya Verma.
Ramzan food walk reveals Old Delhi's culinary tradition!
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
OYO is also planning to set up some premium restaurants post the launch of The French Press. In recent months, the company has started four cloud kitchen brands - Adraq, O Biriyani, Paratha Pandit and Master of Momos.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
Shaheen Peerbhai aka The Purple Foodie, talks about how she kicked up a cushy job for the love of baking, the most prestigious culinary scholarships that she has been awarded and the blog that changed her life.
10 dating boo boos to avoid on V-Day.
There was music, dance, workshops and lots to be entertained and be inspired from.
Atul Kochhar caused a furore after taking a dig at Bollywood actor Priyanka Chopra over an episode in American television series Quantico that purportedly portrayed Hindu nationalists as terrorists.
The desi-version of this Akshay Kumar-led soppy feast is too self-conscious and shabby to impress.
From working in a Japanese restaurant to heading F&B services for a five-star chain of hospitals, and judging culinary championships, Chef Randy Chow has had diverse experiences in the field. Now, heading the faculty team At-Sunrice GlobalChef Academy, Singapore, Chef Randy shares his recipe for the creation of a top chef.
Vida Samadzai is the latest housemate to be evicted from Bigg Boss 5.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Is it Biryani, Malai Kofta, Prawn Curry? Which do you think is India's favourite dish? Take our poll and let us know!
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Alamelu Vairavan Wisconsin-based culinary instructor and author introduces readers to the lesser-known delicacies of a Chettinad kitchen.
And what it is doing to your body, asks nutritionist Komal Jethmalani.
Residents of Delhi and NCR region will get a taste of culinary skills of Tihar jail inmates as bakery products prepared by them will be available in most shops and stores across the city.
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
Looking at Bollywood's brush with Salsa over the years.
Rediff reader and a communications professional with a telecom company, Manisha Singh visited Manali with her girl friends recently and discovered a charming little cafe. Read on to find out more:
Here's who showed up at Vogue's Fashion Night Out, a luxury retail extravaganza in Mumbai.
A brainchild of the Nagori brothers, Pavan and Pankaj, CVADO1502 (pronounced 'see-vah-doh'), a chocolate tasting club, will open its doors for business this October.
Their pics will send you into a food coma!
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