'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
New Yorkers would get to sample for free, Indian handicrafts and handlooms, its folk and classical dances, bollywood and of course cuisine from the sub-continent as part of an extended celebration of the country's 60 years of independence.
... for an unforgettable wine and dine experience
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
A little over four years ago, when Ashish Kapur quit his job as an engineer with GE, packed his bags and came back home from America
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Sarah Jane Dias is all set to represent India at the Miss World 2007pageant that will he held on December 1 in China.
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Where we bring you the best of celebrity foodgasm moments.
Samosas from back home are remembered with longing.
After cuisine, it's foreign flowers which have hit the desi market in a big way. Carnation cuttings, bright Gerberas, Poinsettias, Alstroemeria and orchids, the demand for all these is gorwing in the Indian market, according to industry experts.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
Shooter Shreyasi Singh entered the 2010 Commonwealth Games shattered and with grief, gloom for company following the sudden demise of her father.
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
The Uttar Pradesh unit of Shiv Sena on Friday threatened to disrupt the scheduled concert of Pakistani ghazal maestro Ghulam Ali on December 3 during the Lucknow Mahotsav.
The 72-year-old Pratibha Patil loves Utthapam and Dal but avoids spinach and potatoes.
Latest market reports say that soaring cost of chana is forcing manufacturers of besan to add cheaper white matar in chana flour to make besan.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
We bring you traditional Christmas recipes from homes across India.
When Rajasthan CM Vasundhara Raje Scindia decided to convert her government's capital outpost into a hub of culture, she transformed Bikaner House into Delhi's premier cultural space, notes Kishore Singh.
Die-hard foodie Pallavi Ganesh Kumar tells you where to get spicy pulpusus, tangy ulavala charu and other Andhra delights in Hyderabad.
Veer Arjun Singh visits Quorum, an upscale club in an equally upscale setting in Gurugram, and comes away impressed.
In a departure from the past, when IHCL adopted the organic route for entering markets like London and New York, this time around the expansion will be acquisition-led.
There is much more than Taj Mahal to see and experience in this historical Indian city.
The rhizome used extensively as a spice in cuisines is beneficial in curing cold and cough when taken with jaggery.
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
The Railways will also add two to four 'Deen Dayalu' coaches to some long-distance trains for unreserved travel to enhance the carrying capacity
Mumbai-based designer Nachiket Barve talks about his favourite things.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Railway Minister Suresh Prabhu launched a host of passenger amenities and new air-conditioned trains with world class services.
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