'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
'She didn't eat beans, disliked spinach, abhorred peas, but mostly she wouldn't eat things the name of which she didn't know, which seemed to consist of the entire vegetable kingdom.' 'For some reason, she finds even dahi unpalatable,' sighs Kishore Singh.
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
In the second of a 12-part series, we list out all the places you should visit and all the festivals you should celebrate through the New Year!
Ever twiddled your fingers in anticipation of Friday? Love the sound of 'First day first show'? Will defend your beloved movie even if it means challenging your boss? Judge people by their favourite film? Consider samosa, popcorn, coke as cinema cuisine? Congratulations, you're a certified-to-the-point-of-no-return film buff!
The family along with their entourage, who are currently globetrotting around the world as part of their Unforgettable tour, got a taste of India when they halted at the Nawab Authentic Indian Cuisine restaurant in Toronto recently.
The Goa-based designer fields rapid-fire questions!
Where we bring you the best of celebrity foodgasm moments.
Come May, the Deltin Royale, which boasts of the country's largest poker room, will play host to India's first Poker Sports League.
The new-age traveler is no longer into ticking a checklist of must-see spots on his holiday. He is ready to pay a premium to experience culture, crafts and culinary delights of the local populace
... for an unforgettable wine and dine experience
Shooter Shreyasi Singh entered the 2010 Commonwealth Games shattered and with grief, gloom for company following the sudden demise of her father.
In a departure from the past, when IHCL adopted the organic route for entering markets like London and New York, this time around the expansion will be acquisition-led.
Veer Arjun Singh visits Quorum, an upscale club in an equally upscale setting in Gurugram, and comes away impressed.
New Yorkers would get to sample for free, Indian handicrafts and handlooms, its folk and classical dances, bollywood and of course cuisine from the sub-continent as part of an extended celebration of the country's 60 years of independence.
When Rajasthan CM Vasundhara Raje Scindia decided to convert her government's capital outpost into a hub of culture, she transformed Bikaner House into Delhi's premier cultural space, notes Kishore Singh.
A little over four years ago, when Ashish Kapur quit his job as an engineer with GE, packed his bags and came back home from America
We bring you traditional Christmas recipes from homes across India.
Sarah Jane Dias is all set to represent India at the Miss World 2007pageant that will he held on December 1 in China.
The Uttar Pradesh unit of Shiv Sena on Friday threatened to disrupt the scheduled concert of Pakistani ghazal maestro Ghulam Ali on December 3 during the Lucknow Mahotsav.
When word got around in the ministry of external affairs that Siddhartha and Malavika were going to New York and would be with SM Krishna, protocol officers went to Delhi airport to see off the couple. Siddhartha chided them for doing so and when the officials said a government vehicle would be picking them up at John F Kennedy airport on arrival, he told them that he would take a taxi to reach the New York Palace hotel where his father-in-law was staying. K P Nayar reports.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Samosas from back home are remembered with longing.
After cuisine, it's foreign flowers which have hit the desi market in a big way. Carnation cuttings, bright Gerberas, Poinsettias, Alstroemeria and orchids, the demand for all these is gorwing in the Indian market, according to industry experts.
A Mumbai-based commodity trader, Jezreel Pannikot shares his amazing weight loss story
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Takes on UberEats, Swiggy; experts question cash burn.
There is much more than Taj Mahal to see and experience in this historical Indian city.
'Will the Statue of Unity and Tent City Narmada have as much of a transformational effect on the local economy as the salt desert/Tent City Dhordo did is something that only time can tell,' says Sanjeev Nayyar.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
The Railways will also add two to four 'Deen Dayalu' coaches to some long-distance trains for unreserved travel to enhance the carrying capacity
'It is the regional parties and their leaders who are the ones we have to watch.'
The 72-year-old Pratibha Patil loves Utthapam and Dal but avoids spinach and potatoes.
Railway Minister Suresh Prabhu launched a host of passenger amenities and new air-conditioned trains with world class services.
Latest market reports say that soaring cost of chana is forcing manufacturers of besan to add cheaper white matar in chana flour to make besan.
Mumbai-based designer Nachiket Barve talks about his favourite things.
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