We invited readers to send in their recipes. Here are three entries we received. Share yours!
Think you were born speaking SMSese? Take this quiz and find out how clued in you really are!
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
Readers send in their yummy Diwali recipes. Share yours!
Here are five delicious festive recipes contributed by GA readers. Share yours!
With restaurants representing more than 120 cuisines including regional specialties, New York surely is the uncrowned gourmet capital of the world. Writes Arthur J Pais.
Today Shanghai is recognised as China's smartest city as well as its financial capital, its industrial heartland, its fashion centre.
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Roast Chicken with Barbecue Sauce and Garlic Cheese Dip.
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Apple Pie and Oat Cookies.
It's a Chinese invasion in British kitchens! Yes, Chinese delicacies, like chowmein, have overtaken Indian curry as Britain's most favourite ethnic cuisine, a new survey has revealed. Although Indian curries have long been regarded as the first choice, more people in Britain picked Chinese food as their first choice. But the two varieties of food attracted far more votes than any other meal choices, accounting for a whopping 70 per cent of the ethnic food market.
"I'm not doing any favour. I'm giving back to my country."
Mirabai Chanu talks about training in lockdown and her plans to return to her old fitness regime.
We publish readers' responses to our recipes invite. Here's how to prepare Kasturi Kabab, Beerakaya Pachadi and Moong Sandwiches.
Manavi Kapur visits Worldmark in New Delhi's Aerocity, which promises to become the state's ultimate foodie destination.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
The amount millenials spend on eating out is changing everything about the eating-out business.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
The actress attends the launch party of Indian Authentic Cuisine in Dubai.
India's premium trains -- Rajdhani Express and Shatabdi Express -- are all set to sport a designer look with the Railways assuring plush comforts to woo back its high-end clientele from the low-budget airlines. Passengers will be offered new upholstery, better interiors, squeaky clean bedrolls, well-maintained toilets, improved ventilation and better illumination. The Railways would also use polyurethane paint to enhance the quality of rakes & reduce the cost of re-painting.
Modi is the first Indian Prime Minister to attend Davos meeting in about 20 years since H D Deve Gowda in 1997.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
The iconic hotel opens after Rs 6-billion revamp
Chef Anand George's Mint and Mustard restaurant polled the maximum votes among lawmakers for the annual award for south Asian cuisine instituted in 2005.
Think beyond the obvious and explore these unusual getaways.
Ever twiddled your fingers in anticipation of Friday? Love the sound of 'First day first show'? Will defend your beloved movie even if it means challenging your boss? Judge people by their favourite film? Consider samosa, popcorn, coke as cinema cuisine? Congratulations, you're a certified-to-the-point-of-no-return film buff!
The family along with their entourage, who are currently globetrotting around the world as part of their Unforgettable tour, got a taste of India when they halted at the Nawab Authentic Indian Cuisine restaurant in Toronto recently.
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
In the second of a 12-part series, we list out all the places you should visit and all the festivals you should celebrate through the New Year!
The Goa-based designer fields rapid-fire questions!
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