Readers share their favourite recipes, share yours!
Readers share their recipes for Holi. Share yours!
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
The Matunga restaurant, known for its cleanliness and quick services, was established by Gopal Purshottam Kamath.
Five delicious desserts contributed by GA readers. Share yours!
The amount millenials spend on eating out is changing everything about the eating-out business.
We invited readers to share their lip-smacking recipes with us. Here are some of the responses we received. Share yours!
Readers share recipes for Lassi, Green Buttermilk and Carrot Milkshake. Share yours too!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Think beyond the obvious and explore these unusual getaways.
Manavi Kapur visits Worldmark in New Delhi's Aerocity, which promises to become the state's ultimate foodie destination.
Modi is the first Indian Prime Minister to attend Davos meeting in about 20 years since H D Deve Gowda in 1997.
Ubadiu is a lesser-known cousin of the Gujarati specialty Undiyu. Abhishek Mande takes a trip down the Mumbai-Ahmedabad Highway to dig into this vegeterian wonder. Along the way, he checks out restaurants offering Maharashtrian, Gujarati and Parsi cuisine.
We invited readers to send in their recipes. Here are three entries we received. Share yours!
Think you were born speaking SMSese? Take this quiz and find out how clued in you really are!
We publish readers' responses to our recipes invite. Here's how to prepare Chicken Risotto, Chicken Flamboyant and Roast Chicken.
We publish readers' responses to our recipes invite. Here's how to prepare Omelette Curry, Cinnamon Cauliflower and Cilantro Chicken.
We publish readers' responses to our recipes invite. Here's how to prepare Spicy Bhendi Kadhi, Masala Poha, Sauteed Penne Pasta and Oondi.
We publish readers' responses to our recipes invite. Here's how to prepare Steamed Upma Dumplings, Vegetarian Pizza, Mutton Kassa, Pepper Spinach Chicken and Meethi Tomato Chutney.
We publish readers' responses to our recipes invite. Here's how to prepare Deviled Eggs with Tuna, Pudina Chicken and Carrot-Beans Thoran.
We publish readers' responses to our recipes invite. Here's how to prepare Nutty Veggies, Baby Corn Manchurian, Ghee Rice and Bitter Gourd Curd Kurma.
Readers send in their yummy Diwali recipes. Share yours!
Here are five delicious festive recipes contributed by GA readers. Share yours!
With restaurants representing more than 120 cuisines including regional specialties, New York surely is the uncrowned gourmet capital of the world. Writes Arthur J Pais.
The iconic hotel opens after Rs 6-billion revamp
Today Shanghai is recognised as China's smartest city as well as its financial capital, its industrial heartland, its fashion centre.
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Roast Chicken with Barbecue Sauce and Garlic Cheese Dip.
We invited readers to share some of their favourite festive recipes with us. Here's how to prepare Apple Pie and Oat Cookies.
It's a Chinese invasion in British kitchens! Yes, Chinese delicacies, like chowmein, have overtaken Indian curry as Britain's most favourite ethnic cuisine, a new survey has revealed. Although Indian curries have long been regarded as the first choice, more people in Britain picked Chinese food as their first choice. But the two varieties of food attracted far more votes than any other meal choices, accounting for a whopping 70 per cent of the ethnic food market.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
We publish readers' responses to our recipes invite. Here's how to prepare Kasturi Kabab, Beerakaya Pachadi and Moong Sandwiches.
We publish readers' responses to our recipes invite. Here's how to prepare Instant Rawa Pizza, Vermicelli, Italian-style Paneer Tawa Tikka and Stuffed Mushroom Omelette.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
The actress attends the launch party of Indian Authentic Cuisine in Dubai.
Ambassador Natarajan Krishnan and Ambassador Shankar Bajpai helped shape Indian foreign policy at a glorious, but difficult, time in history, recalls Ambassador T P Sreenivasan.
India's premium trains -- Rajdhani Express and Shatabdi Express -- are all set to sport a designer look with the Railways assuring plush comforts to woo back its high-end clientele from the low-budget airlines. Passengers will be offered new upholstery, better interiors, squeaky clean bedrolls, well-maintained toilets, improved ventilation and better illumination. The Railways would also use polyurethane paint to enhance the quality of rakes & reduce the cost of re-painting.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances