Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
Prime Minister Narendra Modi stirred a debate on Friday after he signed an Indian flag to be gifted to United States President Barack Obama.
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
Last year, MP's Ashutosh Sharma smashed an 11-ball fifty, breaking Yuvraj Singh's record for the fastest half-century by an Indian in T20 cricket.
The mass marriages in Srinagar were organised by the We The Helping Hands Foundation to curb dowry in society.
Indian chefs will be allowed to work in Britain's multi-million pound Indian restaurant industry, but Indian IT workers are no longer required in the UK, a key government committee on immigration said on Tuesday.
Vinod Mirani gives us his weekly verdict.
Make a batch of this decadent chocolate treat.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Pooja Dhingra shares some of her best life lessons from her entrepreneurial journey.
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Floyd Cardoz, the chef behind the New York restaurant Tabla, has taken home the top prize in the third season of Top Chef Masters.
Who owns a recipe, and should one fight over its origins?
You will be as smitten with this Singaporean soup as I was.
Rajul Hegde interviews Pankaj Bhadouria of Lucknow, winner of MasterChef India.
Images from Day 3 of the fourth Test between India and England in Ranchi on Sunday, February 25.
Two recipes to bring Easter joy to your breakfast menu.
Travel portal Yatra is planning to come up with a luxury travel vertical, where celebrities such as sports persons, actors, famous chefs or social media influencers will act as guides to travellers. If you like to travel in 7-star style and yearn for that extra bit of star value, this could be just up your street.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
So many movies coming up for release in theatres in 2024 but January's OTT watch seems interesting too.
Get a closer look at the three chefs, who will cook at the grand finale of Master Chef India.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
Make financial planning a part of your education and definitely a part of your marriage, says financial planner Sheetal Jhaveri.
Rice noodle rolls are an attractive way to package a salad.
You need exactly four ingredients to make this pickle.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
The desi-version of this Akshay Kumar-led soppy feast is too self-conscious and shabby to impress.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Delhi-based Ripu Daman Handa, 23, talks about his big win.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Cooking tips from executive chef and entrepreneur Manu Chandra, an alumnus of the Culinary Institute of America, New York.
These cookies are great for dunking in a warm glass of milk.
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