Your morning cup of tea might become clean, soon. The Tea Board has asked tea packeters and blenders to stop adding hazardous colours to tea.
In an effort to increase the exports of spices from India, the Spices Board has set a target turnover of $880 million this financial year against $800 million last year.
Readers have been sharing their fav recipes. You can share yours too!
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
Between September 2017 and August 2018, close to 15% of all flavoured milk launches in India were in the chocolate category, reports Nitin Kumar.
Satisfy your food cravings with these unique stir-fried recipes.
Genslin Vinodh shares some special recipes from her hometown.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Don't wait for the weekend to binge on these tempting dishes!
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
While 26 trucks crossed over to Pakistan-occupied Kashmir, 13 from there reached the Indian side.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Kerala floods take a toll on small businesses, NBFCs brace for losses
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Urmimala Banerjee tells you how to cook this traditional Bengali delicacy.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Five chefs from Mumbai share their special recipes.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
Celebrate this festival season with traditional mithais.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Homemade wines from this coffee county make for surprising experiences.
Rediff reader Reshma Aslam shares dessert recipes for you to indulge in the month of Ramzan.
Street foods of Delhi
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
This New Year's eve, party like a pro with these lip smacking recipes.
The public feels there is a mismatch between what the prime minister says and what happens on the ground, but Narendra Modi continues to enjoy public support.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
