The company is in the process of filing an appeal against the order, Zomato said in a regulatory filing.
These dishes are meant to impress 100 per cent!
Arjun Rampal on working with Amitabh Bachchan in The Last Lear.
The popular model appears in a new advertisement for People for the Ethical Treatment of Animals, which is part of a campaign to promote vegetarianism.
The meat sellers are miffed over the crackdown on slaughter houses which has adversely hit the livelihood of lakhs of people, Qureshi said.
A sojourn in Seoul, one of Asia's largest metropolises, where the ultra-modern coexists with the ancient -- temples and palaces with futuristic skyscrapers climbing to the stratosphere, K-pop with Buddhism, a village within city limits.
In the backdrop of the Muzaffarnagar police's order asking eateries on the Kanwar yatra route to display their owners' names, senior Bharatiya Janata Party leader and former Union minister Mukhtar Abbas Naqvi on Thursday said it may spread the 'disease of untouchability'.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
The controversy has sparked reactions across states. The famous Mankameshwar temple in Uttar Pradesh has now banned offerings of 'prasad' bought by devotees from outside and said they can offer homemade 'prasad' or fruits.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
rediffGURU and yoga expert Radhika Iyer offers advice on how yoga can help you improve your overall health and wellness.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
You will be as smitten with this Singaporean soup as I was.
Raakhee, who turns 77 on August 15, remains an enigma wrapped in a riddle. Dinesh Raheja remembers Raakhee telling him how she loves the rains and how she would drive down to Tulsi Lake in the 1970s and float paper boats in the water. He would like to imagine that Raakhee still does that at her farmhouse.
An appetiser or meal far tastier than tandoori chicken.
Indian farmers practise an agro-silvo-pastoral system and that livestock is a crucial part of their economy. Taking away the meat would demonetise their assets. It would kill their income, says Sunita Narain.
He might have been a vegetarian for life, but Prime Minister Manmohan Singh is willing to break his green code, just for a taste of the mouth watering Bengali delicacy Hilsa.
An encyclopedia to the best Durga Pujo eating.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
This is the kind of film to watch with friends and maybe a six-pack. It has some risqu bits but nothing so vulgar that the pause button would need to be hit if Mummyji walks into the room, notes Deepa Gahlot.
An Uttar Pradesh government spokesperson said a formal order for all eateries along the Kanwar Yatra route in the state was likely to be issued soon.
Flight attendants, football coaches, renegade robots, underwater superheroes, it's all there on OTT this week.
Preparing a 'vegetarian thali' got dearer by 34 per cent in July as compared to June because of the soaring tomato prices, an arm of a rating agency said in a report on Monday. A non-vegetarian thali was relatively less impacted and the price of preparing one went up by only 13 per cent, Crisil's 'Roti Rice Rate' report for August said. The inflation in the thalis is largely driven by the 233 per cent jump in tomato prices to Rs 110 per kilogramme in July from Rs 33 in June, the report said.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
A Muslim man used to work on the tandoor at my restaurant. But due to this issue, I asked him to leave. Because people can make an issue over it. We don't want such trouble here
Eggs will not be part of the meals served at anganwadi centres in Madhya Pradesh with Chief Minister Shivraj Singh Chouhan, a vegetarian himself, rejecting a proposal in this regard.
'On October 12-13, he started shivering from fear in his tent.' 'That was the time he wrote a letter to my mother to conduct Ganeshji's Atharvashirsha.' 'The moment he finished writing that letter, he told us, he felt serene calmness.'
IC 814: The Kandahar Hijack begins by asking why the hijack lasted seven days and ends in wondering if the good guys fought the bad ones hard enough, observes Sukanya Verma.
Prime Minister Narendra Modi on Sunday had simple vegetarian meal prepared by an Indian chef for lunch after his arrival on a two-day official visit.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Mongolia can take a lifetime to happen but rewards the intrepid traveller with enduring memories of a surreal, delightful land.
Please get up and walk for five minutes every 1 to 2 hours, advises rediffGURU Nidhi Gupta.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
rediffGURU Shalini Singh, dating coach and founder of andwemet, an online matchmaking service, offers advice on issues relating to love and compatibility in marriage, dating and more.
In the clip, Prasad and Sahni were seen enjoying fish and roti, with Prasad explaining that he eats quickly during election campaigns.
The cost of a representative home-cooked vegetarian thali has witnessed a 5 per cent on-year increase in January, while that of the non-veg thali declined 13 per cent, a report said on Wednesday. According to Crisil Market Intelligence and Analytics (MI&A) Research 'Rice Roti Rate' estimates, the rise in prices of ingredients like pulses, rice, onion and tomato made home-cooked veg thali costlier in January, while decline in poultry rates helped in the fall in non-veg thali rates.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
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