Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
This Diwali, plan a fresh fruit kheer that will win hearts.
They come out of hot kadhais of oil fragrant, golden. Armies of puffed balls that kill your will power. Tear off a soft piece, mop up your curry with it... You are delivered to culinary heaven. There is no right time or right place for puris -- breakfast, shaadis, railway platforms, streetside, fasts,festivals -- Anytime is Puri Time.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
A crunchy, melt-in-the-mouth Diwali essential that adds extra spice to your festive snacking.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Eating enough fibres can do wonders for the body. It may help steady glucose levels, ease bowel troubles, and support a strong heart, states Healthline. Plenty of everyday ingredients naturally provide this essential nutrient. Lets explore...
A stunning book on the Kumbh. And a recipe.
Golden, crunchy on the outside with a soft core, these famous coastal Karnataka fluffy fritters are the ultimate tea-time snack.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Around 10 per cent of the world's population now uses the AI tool. For what though?
Take a chance at making one of India's most favourite sweets with this cinch recipe.
Rasam is a tangy, peppery broth from South India. Often enjoyed over steamed rice, it's light, warming, and full of flavour.
A sweet, traditional Maharashtrian treat that brings warmth and nostalgia to every festive platter.
Chef Sneha Singhi parts with the recipe of a family favourite -- this fluffy herb rice has creamy vegetables and a top layer of crispy golden cheese.
Whipping up authentic Mexican or Indo-Mexican at home is not a tall order, and it affords plenty of vegetarian options. Go ahead and bring Mexico into your kitchen!
A silky, creamy dessert made from milk and cream that melts in the mouth.
Chef Mushtaq, of the former Khau Galli eatery, offers an earthy street recipe for this comforting and totally Mumbai meal, served with lotsa makhan!
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
Flowers aren't just pretty -- they're delicious! Discover how India turns blossoms into exciting bites with these unusual flower-based recipes.
Make the ancient, super-nutritious grain often. Use these recipes.
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created just for chai-time, of lentils, black pepper, fresh coconut, crisped up in the air fryer.
It's the season for the best Bengali sweets. Try your hand at making juicy, syrupy Chom Choms all on your own.
A comforting delight, this dish brings together the sweetness of corn and the richness of gooey cheese, packed between soft tortillas or bread slices. Neha Deepak Shah's version is easy to make yet full of flavour. Perfect for a quick snack, kids' tiffin, or even a cosy evening bite
A creamy Indian-style pudding made from -- wait for it -- cauliflower and it's yum!
Chef Ranveer Brar serves up his mother Surinder Kaur's Punjabi Kadhi bobbing with freshly-fried pakoras.
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
Tired of the same old sabudana khichdi and vada recipes? This Navratri, try these unique and healthy fasting recipes
Crisp, nutty patties made from tender banana blossoms, spiced and air-fried.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
There's no reason why you can't recreate street chaat recipes in your kitchen and make them healthier and more hygienically.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Much-loved paneer takes centre stage in this jhatpat, yum snack. After spicing them up, Reshma Aslam shapes them into patties and fries till golden.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
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