Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
A first generation Indian American living in California, Vanessa first appeared on an international runway in September 2021, when she walked the ramp at New York Fashion Week.
Ekta Kapoor's son Ravie was born last January and since then, people are curious to see his picture!
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
Ekta Kapoor's son Ravie turned two on January 27.
What's Karishma's new passion? Why is Janhvi exhausted?
Rajkummar introduces us to Shardul... Shriya starts shooting... Gul goes biking...
A look at the menu for 2018's Oscars Governor's Ball.
Perch, New Delhi's first wine and coffee bar, has an expansive wine list but could do with a few more options for coffee
Ajit Singh represented a bridge between a constituency that represented a more traditional era in politics and a modern, forward-looking, India, remembers Aditi Phadnis.
Bollywood got together on social media to celebrate the year's first festivals, Lohri, Pongal and Makar Sankranti. They wished their fans and posted celebratory pictures.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
And what it is doing to your body, asks nutritionist Komal Jethmalani.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
'I'm an unbalanced human,' the founding partner of AZB, India's top law firm, tells Pavan Lall.
Super easy recipes that will transform anything from salad to pasta.
Le Pain Quotidien (LPQ), a global restaurant chain started in Belgium in 1990 has managed to transform a little part of Mumbai into Europe itself, says Harnoor Channi-Tiwary
They'll tell you Goa's food stories in photos.
'We will have a well-designed product, and not a compromise.' 'We will make a completely contemporary vehicle, in keeping with consumers' aspirations, not like the Nano, which disappointed them,' Sajjan Jindal tells Shreekant Sambrani.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Jahnavi Patel/ Rediff.com chats with Mowgli when he comes to Mumbai.
The Forbes 30 Under 30 list is harder to get into than Stanford or Harvard University. Meet the desis who made the cut this year.
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