Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A look at how ice cream is eaten in different places all over the world.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
According to World Population Review 2025 data, United States eats the most cheese in the world. It also the world largest cheese-producing country. In 2022 it manufactured 6.4 million tonnes of the world's output of 22.6 million tonnes of cheese in the same year.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The Russian teenager hopes her choice of chicken and rice with parmesan cheese on top can fuel her to glory at the Australian Open.
Always lightly saute your vegetables with pasta to create a tasty offering.
Crispy, light chicken cutlets make for a great dinner course.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Satisfy all your pasta cravings with this delicious vegan pasta!
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
The star ingredient of many a delicious preparation is, of course, cheese!
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A three-ingredient pasta that's plain but plenty tasty.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
These dishes are meant to impress 100 per cent!
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Green Tomato Days are here. Make the most of them.
Enjoy this weekend meal that's good for two.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Tasty walnut ways to make the occasion special.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
A spectacular pasta dish ideal for a Friday night in.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
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