This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
An interesting, colourful, snack to serve guests.
South Delhi Mayor Mukesh Suryan on Tuesday said there was "no need to open meat shops" during Navratra, claiming that "most people do not consume non-vegetarian food" during this period, even as the move has triggered sharp reactions on social media.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Celebrate Lohri with traditional Punjabi recipes.
Two recipes perfect for a cosy night in.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
This flavour-packed dish can be cooked at home even without a shawarma machine.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A simple recipe for Bengali-style began bharta.
'All imaginary figures are pushed by government bureaucrats.' 'They never showed that the production of wheat was less this time.'
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
An interesting non-vegetarian version of the beasan kadhi.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
The actress remembers the everyday fare at her childhood home in Bengaluru.
An Indian cuisine classic, this recipe uses everyday ingredients.
A sumptuous pulau bristling with nuts, raisins and khoya.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Can you resist these crispy snacks?
Restaurant owners say the skyrocketing prices of onions has made things difficult for them to run the business and they are left with no other option but to pass it on to the customers.
This lip-smacking but simple dish is made using mango pickle.
The plum chutney bring depth of flavour to this dish.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
There are several more innovative ways to eat fries.
A quick look at the winners of the 80th Annual Golden Globe awards.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
These snacks will go down well with a cup of warm chai.
Don't let the lockdown stop you from enjoying a good meal.
Prem Murti Pandey bought 25 tonnes of onions, load them onto a truck and hit the road.
'Digesting protein is hard work for the metabolic system. The more natural the protein is, the easier it is to digest,' explains Dr Karthiyayani Mahadevan.
Fried eggplants cooked in a splendid thick curry.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
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