An interesting non-vegetarian version of the beasan kadhi.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
The actress remembers the everyday fare at her childhood home in Bengaluru.
An Indian cuisine classic, this recipe uses everyday ingredients.
A sumptuous pulau bristling with nuts, raisins and khoya.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A quick look at the winners of the 80th Annual Golden Globe awards.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
There are several more innovative ways to eat fries.
Can you resist these crispy snacks?
This lip-smacking but simple dish is made using mango pickle.
'Digesting protein is hard work for the metabolic system. The more natural the protein is, the easier it is to digest,' explains Dr Karthiyayani Mahadevan.
The plum chutney bring depth of flavour to this dish.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Restaurant owners say the skyrocketing prices of onions has made things difficult for them to run the business and they are left with no other option but to pass it on to the customers.
What will your pick be from OTT this week?
These snacks will go down well with a cup of warm chai.
Fried eggplants cooked in a splendid thick curry.
Don't let the lockdown stop you from enjoying a good meal.
Get transported to Goa as you enjoy this sensational curry.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Prem Murti Pandey bought 25 tonnes of onions, load them onto a truck and hit the road.
The song Naatu Naatu from S S Rajamouli's RRR has been nominated in the Best Original Song category at the 95th academy Awards. But that's not all.
Snapping the two-month easing trend, WPI inflation rose in August and remained in double-digit for the fifth consecutive month. In July 2021, WPI inflation stood at 11.16 per cent. In August 2020, WPI inflation was at 0.41 per cent. "The high rate of inflation in August 2021 is primarily due to rise in prices of non-food articles, mineral oils; crude petroleum and natural gas; manufactured products like basic metals; food products; textiles; chemicals and chemical products etc as compared the corresponding month of the previous year," the commerce and industry ministry said in a statement.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
However, WPI inflation remained in double digit for the third consecutive month in July, mainly due to a low base of last year. WPI inflation was (-) 0.25 per cent, in July 2020. "The high rate of inflation in July 2021 is primarily due to low base effect and rise in prices of crude petroleum and natural gas; mineral oils; manufactured products like basic metals; food products; textiles; chemicals and chemical products etc as compared the corresponding month of the previous year," the commerce and industry ministry said in a statement.
Packed frozen 'paratha' is not 'roti or chapatti' as it requires further cooking before consumption and despite wheat flour being the 'common thread' there are other ingredients used in making parathas, said an order by the Gujarat Appellate Authority for Advance Ruling. Such parathas, whether named Malabar, Mixed vegetable, Onion, Methi, Alu, Laccha, Mooli or Plain, have ingredients like margarine, salt, emulsifying agent, oil, potato, peas, cauliflower, coriander powder, bread improver and water, apart from wheat flour, which make 'quite different' from plain roti or chapatti and hence are not eligible for 5 per cent Goods and Services Tax (GST) rate, the ruling said. The percentage of wheat flour used by Vadilal Industries, which had approached the AAAR, in the eight varieties of paratha manufactured and supplied by it ranges from 36-62 per cent, whereas the ingredient for plain roti or chapatti is wheat flour apart from water.
Start your day on a great note with these crispy corn fritters.
Warm, comforting, yum. Dig into these winter recipes.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
You can even involve your kids to make these interesting snacks.
Chef Satyajit Kotwal shares 3 recipes for the perfect weekend feast.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
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