The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
The partition of Bengal in 1905 split more than a province, it touched people's hearts and awakened India's fight for freedom.
The Raja Parba or Raja festival celebrates the enduring spirit of womanhood.
A flavourful twist on traditional Indian kheer!
'I've not been doing much work because I was not getting the kind of roles I want to do.'
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Both West Bengal and Odisha are slugging it out for getting the GI tag for the delicious sweet
'GST had to come close on the heels of demonetisation as part of the same package.'
Retracing the journey that brought coffee from Araku Valley in Andhra Pradesh to an upscale caf in the aristocratic district of Le Marais in Paris.
Now that Tamil Nadu's tallest politician is no more, it remains to be seen how new political re-alignments could shape up, says N Sathiya Moorthy.
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