Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
These crispy masala vadas are called Chattambade in Karnataka.
The nutritional value and flavour of dry fruits increases when they are soaked for a few hours, says Nutritionist Komal Jethmalani.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Why did Neha Bhasin lose her temper?
Back-to-back droughts in India, the world's largest importer of edible oils and pulses, has boosted prices and made pulses attractive to Canadian farmers.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Having sex every other day may be optimum, says Dr Raghuveer Karne. Prolonged abstinence can increase the number of dead sperm.
Felcy Pinto, who works as HR coordinator, tells us how she is preparing for the difficult days ahead.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
With the Covid-19 pandemic showing signs of ebbing and economic activity picking up, factory owners in Jalandhar had hoped that the worst was over. However, the heat wave in April and extensive power cuts that came with it, have crushed their hopes. The city's large number of micro, medium and small enterprises (MSMEs) are now gearing up for yet another struggle, this time to survive with the shortage of power that is severely impacting their operations.
The minister emphasised that India will play its due role in advancing global food security and it will do so in a manner in which it upholds equity, displays compassion, and promotes social justice.
The best of food pics this week. You can share yours too here #RediffFoodies.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Why eat simple when you can try something royal?
Canada is the top supplier of pulses to India, which is expected to import 1 million tonnes more this year.
The khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water and 250 kg spices, one of the cooks said.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Senior citizens of 75 years and above having pension income and interest from fixed deposit in the same bank would not be required to file income tax returns for the financial year beginning April 1.
These healthy small bites can be either boiled or steamed and then stir fried.
Farmers flaunting colourful turbans, sunshades, long beards and twirling moustaches danced on tractors, distributed sweets and hugged each other to mark the occasion that seemed like a festival.
The 'pizza langar' has hogged headlines and garnered compliments from different quarters, and also brickbats from a certain section.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
But we have enough stacked up for another 2-3 months. We have come prepared for a long haul, Gurjaint Singh from Panipat said.
Replacing refined sugar with dates, honey, stevia can help you stay healthy.
Dietician Komal Jethmalani provides expert help.
Eating less than your normal calorie requirements is generally the prime cause of weight loss, says Komal Jethmalani.
A guide to post-COVID care to be followed at home.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Addressing a press conference on measures taken during 21-days lockdown imposed from March 25 to contain the spread of Covid-19, MHA joint secretary Punya Salila Srivastva said the situation of essential goods and services is under control. To strengthen this situation, the home ministry has written to state governments that both inter-state and intra-state movement of trucks and goods carriers should be allowed during the 21-day countrywide lockdown announced by the central government irrespective of the cargo being essential or non-essential.
'I love beaches and hence I love my swimsuits.'
Offer your child raw vegetables and fresh fruit as snacks instead of foods high in sugars, fats, or salts.
The Centre had asked the state governments to meet the millers.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Alankrita Sahai loves to mix dance and yoga in her routine.
Every home across India makes khichdi and it still isn't as celebrated as it should be.
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
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