Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Drumstick leaves is widely used in many South Indian recipes.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
It pairs brilliantly with appams, neer dosas and steamed rice.
Rediff reader Sujata Nair shares a traditional recipe.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
The customary naadan or home-cooked meal is rather memorable fare.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
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