Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Phirni can taste astoundingly good with nutritious black rice.
As the football fever grips the nation, a replica of the World Cup trophy has been carved entirely out of sweets in the western Indian city of Kolkata.
Rediff Reader Sangita Agrawal, founder, Blissofcooking shares a popular recipe!
10 recipes our readers savoured this year.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
A wonderful addition to your weekend spread.
A Canadian university will soon return to India a unique statue of Hindu goddess Annapoorna that was stolen from a shrine in Varanasi over a century ago and found its way to the varsity's art gallery, in an attempt to 'right historical wrongs' and help overcome the 'damaging legacy of colonialism'.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
They welcomed the guests before the start of the dinner from the reception dais, with its backdrop showcasing the ruins of the Nalanda University in Bihar besides India's G20 presidency theme -- 'Vasudhaiva Kutumbakam - One Earth, One Family, One Future'.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Make modern meals from ancient grains.
Mini Ribeiro tells you how to make the most of winter spices.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Bring out your earthenware and clay pots, don your apron and get cooking!
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
What is Christmas without some traditional food?
