Hema Rajiv shows you how to put leftover rice to good use.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
The breakfast meet was convened by the CM at the behest of the Congress high command to end the logjam over the issue bothering the 2.5 year old Congress government, with the opposition Bharatiya Janata Party warning of moving a no confidence motion should the power tussle between the CM and his deputy continue.
Try this instant recipe made from leftover idlis and impress your guests.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The secret to a good homemade idli is all about getting the basics right.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
An interesting recipe made from rice that you can also carry in your dabba
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Can't get enough of millets? Try these recipes from Rediff Food.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
With polls to elect the 18th Lok Sabha approaching, district poll panels are fixing the rates for expenses as part of the election expenditure monitoring process.
Ditch sweets that are high on calories and opt for baked options instead.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Green Tomato Days are here. Make the most of them.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
'The people who stay with us were not born orphans; they have been abandoned.'
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Dietician Komal Jethmalani provides expert help.
The cola major expands its portfolio of healthy foods under brands Tropicana and Quaker Oats, looks to bring down its sugar addiction by Apurva Venkat.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
Suhani Sheshodia shares her amazing weight loss journey.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
N Kalyanasundaram started saving up last year so that he could feed the hungry during the second COVID lockdown.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
'After having rejected and sometimes also being rejected by 32 men in my unsuccessful journey to matrimony, I prayed that it would be love at first sight with motherhood,' says Priya Ramanathan.
In 2017, make your partner feel that h/she is special.
'I didn't want to be the bottom-most in the food chain of a commercial film.' 'I'd rather do something experimental and learn and hope that this translates into somebody noticing me.'
'If Mr Modi and Mr Shah have made a poisonous, polarising campaign their brahmastra for 2019, Mamata Banerjee is showing them its limitations,' says Shekhar Gupta.
Make modern meals from ancient grains.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances