A moderately spicy but finger-lickingly good recipe.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Hot weather calls for bringing on the salads, colder the better.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
The Tamil film industry won't forget Vijayakanth's large-heartedness, how he took care of fellow industry persons, male or female, rich or poor, young or old...recalls N Sathiya Moorthy. How he sent money quietly for the family of a stunt artiste to meet his funeral expenses, how he always ensured that all female co-stars, including junior artistes, had secure accommodation on outdoor shoots, and how he would always the first to rush help if anyone from the fraternity was in distress.
You can substitute the chicken with paneer for a vegetarian kebab.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A flavourful, very simple Maharashtrian meal that's easy to make.
It's a fusion dish with a South Indian touch.
This mutton curry will win hearts at the dinner table.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
All about India's favorite summer beverage/dessert indulgences.
Eat healthy with these nutritious laddoos.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
The lemon is marinated for six months in a jar with sea salt.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
A fine alu curry for any mood or meal.
The people of Amethi want to rectify their 'mistake' of 2019 and Congress workers as well as leaders are demanding that Rahul Gandhi contest from the constituency in the 2024 Lok Sabha polls, the party's Uttar Pradesh chief Ajay Rai said.
After a brief lull during the pandemic, there is a strong revival in luxury car sales, bolstered by more launches across price bands, replacement demand, ban on old diesel vehicles in the NCR, and 'revenge buying'.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Cosy up with a warm bowl of pumpkin soup as you enjoy Christmas carols or the winter chill.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Senior Congress leader Mallikarjun Kharge has resigned as the Leader of Opposition in Rajya Sabha, sources said on Saturday, a day after he filed his nomination papers for the All India Congress Committee president's election.
It's time you added this dish to your favourite dim sum list.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
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