This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
Just before the elections, the government waived interest on loans up to Rs 300,000 for farmers. But this may not really help small and marginal farmers in the state, who make up for two-thirds of the total and are still dependent on informal channels of credit.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Five chefs from Mumbai share their special recipes.
30-year-old Krishnamurthy, founder, Honey Kart, quit his job as a technical programmer at Wipro, and borrowed money from friends to become a beekeeper. Today he is not only debt-free but also processes 500 kilograms of honey every month that sells for Rs 716 per kg.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Ramzan food walk reveals Old Delhi's culinary tradition!
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Make modern meals from ancient grains.
Why starve while fasting when you can feast on these nutritious goodies?
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
The concept of gold as an asset capable of getting anytime money is evaporating.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
Today Aashirvaad, ITC says, has 75 per cent of the market.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Mini Ribeiro tells us where to go salad hopping.
Ring in the Year of the Monkey with these sumptuous preparations.
There's more to this country than just the Northern Lights.
Dr G Padma Vijay's latest book has recipes for all.
'India today has to fight many a battle, all of which cry out for innovation. This is where the experience of the Diaspora could be the most productive well-spring.'
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Have you tasted Besan ke ladoo cookies?
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