Impress your guests with this delicious sandwich.
You'll be spoilt for choices with these varieties.
The wee island in the English Channel, where the only motorised vehicles are tractors, is a place one can return to again and again, says Dilip D'Souza.
The glorious singer is simply sensational at 77 and we just love her!
My gamble to stand in the queue and get Rs 500 notes had failed. And only the months ahead will tell us if Modi's gamble will succeed or not.
All the action from inside the Vogue Women of the Year Awards.
'When my father travelled 5,000 miles to build a new home in Ireland, I doubt he ever dreamed that his son would one day grow up to become its leader.' Vaihayasi Pande Daniel/Rediff.com profiles Dr Leo Varadkar who will step down as Ireland's taoiseach (prime minister) next week.
Discover a hidden gem in Mumbai where you'll find the city's best brownies.
Few people know Ratan Tata as well as R K Krishna Kumar does. Widely perceived to be among the managers closest to Tata, Krishna Kumar assesses Ratan Tata, the man and business leader, in this exclusive interview to Rediff.com's Vaihayasi Pande Daniel.
Do you have a favourite street food in Mumbai? Tell us about it!
'Gone too soon, Astad, but I know whenever we meet in that world beyond, I will watch you dance.' Swarupa Dutt remembers a remarkable human being and a magnificent performer who left the world poorer when he passed into the ages on Thursday.
'Whatever scrapings are left is dished out to people like me.'
'Beyond the 'sir' and the 'salute', there was a man who cared about his soldiers and that's what made him a great leader.' Field Marshal Sam Manekshaw's grandson Jehan remembers the man who was the soldier's soldier.
Look no further than these popular Instagram accounts.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'And he was really trying just to do the best by the shareholders, and by the laws of India.'
Kundan Shah passed into the ages on October 7. We go on the sets of his 2002 film Dil Hai Tumhaara, and look back at the way the director made his movies.
'One good thing that has come out of all this is that it shown people that online ordering is the way forward.'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Investors have turned cautious ahead of the policy meetings of central banks in Japan and the US
The filmmaker turns 42 today, September 10.
'People wondered aloud why she had given up on the aging, getting-day-by-day-more-infirm avatar. And was freshly blooming.'
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
On a visit to India in 2013, writer Ved Mehta -- who passed into the ages on Sunday January 10, 2021 - gave Rediff.com's Vaihayasi Pande Daniel a rare glimpse into his state of mind and what he thinks of the changes he encounters in his motherland.
To those who feel that Dhadak doesn't measure up to Sairat, Kshamaya Daniel, 19, has one piece of advice: We're talking about wine here, not scotch.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
'You know, there's not much else happening other than the juicy murder story starring the TV mogul's trophy turned huntress wife,' says Mango Indian.
Lawyer: 'Did YOU not ever feel scared?' Shyamvar Rai: 'I am a driver, I said okay. Madam said it is your job...'
'At the back of the courtroom the three accused sat trying to catch the drift and fathom the new, inexplicable turn the case could be taking.' 'And the consequences it might have on their lives.'
Nestl is facing its worst crisis ever. Can it learn from its peers?
There it lay, a photograph on the desk under a stapler, and later a stamp pad, forgotten, done with, like its subject, a Mumbai Metro One employee who vanished overnight.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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