This favourite Holi dish can be made without deep frying the baras or bhalles.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Edamame + truffle oil + basmati rice = an exquisite combo.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
You'll be spoilt for choices with these varieties.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Presenting the most-viewed recipes this year.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
10 recipes our readers savoured this year.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Pulaus can gussy up a meal, especially when you are having guests over.
Fresh fruit juices to see you through the summer.
Perfectly crisped kale leaves is a great snack or side.
This eggplant preparation is a marriage of several Indian flavours.
If you have not sampled these Chinese greens before, today's the day to do it.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
One of these delectable stuffed rolls makes a hearty meal.
Mother's Day reminded me of how my mom learned to cook Indian food.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
An intriguing pulau that could be a great lunch fixture
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Green Tomato Days are here. Make the most of them.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Your mornings are made if you start them with this spiced vermicelli dish.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Bagel sandwiches are mix and match and can be filled with anything.
A popular Chinese green like bok choy does very well in soup too.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
