Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
You'll be spoilt for choices with these varieties.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Presenting the most-viewed recipes this year.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
10 recipes our readers savoured this year.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Pulaus can gussy up a meal, especially when you are having guests over.
Fresh fruit juices to see you through the summer.
This eggplant preparation is a marriage of several Indian flavours.
Perfectly crisped kale leaves is a great snack or side.
If you have not sampled these Chinese greens before, today's the day to do it.
Mother's Day reminded me of how my mom learned to cook Indian food.
One of these delectable stuffed rolls makes a hearty meal.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
An intriguing pulau that could be a great lunch fixture
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Green Tomato Days are here. Make the most of them.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Your mornings are made if you start them with this spiced vermicelli dish.
A popular Chinese green like bok choy does very well in soup too.
Bagel sandwiches are mix and match and can be filled with anything.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Should you buy an air fryer. Is it for you? What can you make with it?
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
