This light, tasty preparation can be eaten with ghee rice or even by itself.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Should you buy an air fryer. Is it for you? What can you make with it?
Make your own fresh cheese and spike it with chopped herbs.
A simple Estonian soup that's much tastier than you imagine.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
A unique snack recipe for masala potato-stuffed cabbage rolls.
There are several more innovative ways to eat fries.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
You will be as smitten with this Singaporean soup as I was.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
The star ingredient of many a delicious preparation is, of course, cheese!
The lemon is marinated for six months in a jar with sea salt.
A healthy meal for either breakfast or lunch or sometime in between.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
An Irish soup designed for the Indian palate.
Two recipes perfect for a cosy night in.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Lebanese Fattoush Salad is light, nutritious and delicious.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
The recipe for a wonderfully tasty classic Cacio e Pepe pasta.
The best summer foods of India
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Your child and religion, tips for interviews, post Budget coverage and more!
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Get Ahead readers Zelda Pande and Nandita Iyer present their favourite summer recipes.
