Looking for party starters for New Year?
Prayag Raj, who was so successful at his peak, ought not to have slid into oblivion, observes Deepa Gahlot.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Priyanka and Archana have been constantly fighting for a week.
With a saffron-coloured cloth covering his head, Canadian Prime Minister Justin Trudeau on Wednesday offered prayers at the Golden Temple in Amritsar, where he was presented with a traditional robe of honour. The Punjab leg of Trudeau's visit comes after he mingled with Bollywood stars in Mumbai and a visit to the Sabarmati Ashram in Ahmedabad and a trip to Taj Mahal in Agra. Here are glimpses from Day 4 of the Trudeau India visit.
Or makhni pasta? Timbits or donut holes? Time you headed to Tim Hortons.
'My God, we could win half the world over just by our food alone.'
Looking for ways to make your leafy vegetables sing? This recipe is for you.
This dish is sure to get your tastebuds grooving.
More than 40 food items have been banned at the upcoming Amarnath Yatra and the pilgrims have been advised to achieve physical fitness by walking at least 5 kilometres a day, the Shri Amarnath Shrine Board said in its health advisory issued on Thursday.
A stir-fried preparation with gourd and Bengal gram.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
It's not everyday that one gets a bouquet of flowers and a handwritten note from India's biggest superstar, Amitabh Bachchan, and Saiyami Kher is suitably thrilled.
You can substitute the chicken with paneer for a vegetarian kebab.
Sukanya Verma quizzes you to find out just how much you know about the movies.
This light, tasty preparation can be eaten with ghee rice or even by itself.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Couples -- young and old -- celebrated Valentine's Day on Tuesday with flowers and gifts even as a few right-wing outfits played spoilsport in some parts of the country.
'Sri Anna' means the best among all the food grains," Modi said.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
India is ranked third when it comes to minutes of mobile usage across the globe. The telecom sector alone directly contributes as much as $35 billion annually to the economy.
No! It's not walking the red carpet, dining at the city's finest spots or their collective, undivided love for Manish Malhotra :).
'I decided to send a bat and a ball which was smaller in size so that it shouldn't get stuck in the pipe. And with that, they had a little good time.'
The lowly kadu is promoted to an awesome pumpkin soup.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Soup up this north Indian household staple with a chatpata ingredient.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Make your own fresh cheese and spike it with chopped herbs.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Consumer spending patterns are witnessing mega-shifts with implications for all involved parties, says Arvind Singhal.
This curry is Bethica Das' take on an old Bengali recipe.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
'My adrenalin kicked in and the happiness returned! It was time to go in for the kill again.' IAF Veterans Group Captain Dilip Kumar Dass tells Air Commodore Nitin Sathe about how the IAF decimated tanks in the famous Battle of Longewala.
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