This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
'Three masala dosas and a masala omelette are the secrets behind my power hitting,' quipped Chamari Athapaththu while disclosing the secret behind.
As far as people like Kamala Harris are concerned, it's okay to share a culture, but wrong to play domestic Indian politics during American elections,' notes Vir Sanghvi.
The Bangalore police, which interrogated the chief of Indian Mujahideen, Yasin Bhatkal, for two days recently, found him a tough customer who'd make the most unexpected demands of them. Vicky Nanjappa reports.
Paris Olympics hero P R Sreejesh made a stylish statement on Sunday.
There will be work today, there will be work tomorrow, there will be work the day after, but nothing will make up for the eternal regret of not seeing a friend when he was dying.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Bengaluru South Lok Sabha member Tejasvi Surya was trolled and criticised by a section of social media users accusing him of relishing dosa and promoting an eatery in his constituency, when many parts of the city have been reeling under torrential rains and floods.
From mouth-watering kebabs to delicious biryani, Pakistan President Asif Ali Zardari will get a taste of India's diverse cuisine as he settles down for lunch with Prime Minister Manmohan Singh on Sunday.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
'The benchmark was set by Dr Sarabhai.' 'If there is a problem, everybody would be encouraged to come up with a solution.' 'The final solution will be the result of all the inputs.' 'This is passed on through time.' 'Even today, you see that nobody wants to take particular credit on a success.'
India's happy problem of plenty found its newest addition in rookie pacer Prasidh Krishna -- a Brett Lee and masala dosa fan who got some top-notch guidance from none other than Jeff Thomson in his journey to the highest level.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
From the lip-smacking Jaitooni Murg Seekh and Gosht Barra Kebab to the crispy Bhindi Kurjuri and the rich Phirni, Pakistan President Asif Ali Zardari and his entourage were treated to the best of Indian four-course meal by Prime Minister Manmohan Singh on Sunday
The delicacies range from masala dosa to egg and vegetable biryani. The facility is only for those who have fully confirmed e-tickets.
Take a look at the foods that were popular this year.
Be it the weather or the masala dosas or the familial proximity, Telgi loves being in Bengaluru. The prime accused in the multi-crore fake stamp paper racket is back in Bengaluru from Yerwada prison in Pune, where he was taken three years ago. It was accused then that he was treated like a VIP in the city jail.
Telgi now has sought for home food on the ground that he is sick and is infected with HIV. Telgi states in an application that the food being provided in the central jail at Bengaluru is not suitable for him and hence home food be provided.
Guru Thalapaneni, the Indian-born, US-based CEO of Remoba Inc is eyeing India with his products: Remomail, iPhonebackup, iDatebook and iPhonebook.
Murthy, 43, who originally hails from Karnataka, was appointed America's 19th Surgeon General by then president Barack Obama in 2014.
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
When we hung out with a reality show star!
Sameer Chopra, 40, shares his story.
So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'The awareness of how big my father's sacrifice came to me when we went for the Republic Day parade and my mother received the Ashok Chakra,' Rukmini Vasanth, whose father Colonel Vasanth Venugopal was killed in action fighting terrorists, tells Rediff.com's Archana Masih.
Here's what Bollywood's rich and famous eat in the morning.
What the Indian economy looks like next January will influence her view on India, not her genetics, notes Shekhar Gupta.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Three enthusiasts, who now run cycling ventures in Bengaluru, write about biking trails in and around the city
Rediff readers share their experiences of eating on Indian trains.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
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