Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Not dining out? Try this restaurant-style dish that can be easily made at home.
These cricketing legends gathered as part of MCC's World Cricket Committee, a body that meets twice a year to address issues in the game.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
We invited readers to share their father's kitchen capers and their experimental recipes.
'Pura phas gaya woh... barbad, satyanash ho gaya woh.' 'Usko ticket bhi diya, election bhi ladha woh; ganda video bhi bahar aa gaya; hamara izzat bhi nikal diya woh; abhi letter ke baare main pooch ke kya hota hai?'
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Move over pakodas! It's time to make way for these monsoon snacks.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
The love-affair between kappa and meen gets a fresh twist.
We invite readers to share their recipes with us! Deepti Jain wrote in to us and showed us how to make Fried Coconut Rawa Idli
One scrumptious cheese sandwich can contain almost 15g of saturated fat which is equal to five pieces of deep-fried chicken, says a new research.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The classical Middle Eastern snack gets a chicken twist.
Readers share their favourite rainy day recipes with us. You can too!
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
A peanut stuffed snack invented for winter evenings with garam chai.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Neha and Mohnish Kharkar are school sweethearts whose friendship blossomed into a beautiful marriage.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Bollywood is celebrating Raksha Bandhan with pictures of their siblings and beautiful accompanying messages.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Kuch healthy ho jaaye iss Raksha Bandhan.
A three-ingredient pasta that's plain but plenty tasty.
A stir-fried preparation with gourd and Bengal gram.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
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