Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
Try this glass of cooling cucumber buttermilk.
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
The spicy mathris are a good substitute for biscuits at tea-time.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
The duo, who are playing a couple in their latest film, Gehraiyaan, seem pretty close in real life too.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
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